Easiest Way to Make Slow Cooker Sausage Stuffing/Dressing Super Quick Homemade

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We hope you got insight from reading it, now let's go back to slow cooker sausage stuffing/dressing recipe. You can have slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:

1. You need 1 pound of ground Italian sausage.
2. Take 1 of (12-16 oz) bag of stuffing cubes.
3. Take to taste of Ground black pepper.
4. Prepare 1 cup of dried cranberries.
5. Get 1 teaspoon of onion powder.
6. You need 1 teaspoon of garlic powder.
7. Use 2 teaspoon of poultry seasoning.
8. Provide 1 teaspoon of ground sage.
9. Provide 1/2 teaspoon of crushed rosemary.
10. Provide 1/2 teaspoon of crushed thyme.
11. You need 2 tablespoon of no/reduce salt butter, melted.
12. You need 2-4 cups of reduce/no salt chicken broth.

Steps to make Slow Cooker Sausage Stuffing/Dressing:

1. Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side..
2. Spray the slow cooker or, better yet, put in a liner. You will thank me later..
3. In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme..
4. Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth..
5. Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it..
6. Enjoy!.

Stuffing is made of bread, vegetables, spices, and herbs and is a great addition to any dinner. Making your stuffing with a slow cooker will allow you to concentrate on other. With slow cooker stuffing, you'll spend less time in the kitchen and more time making memories this holiday season. Place ingredients - including cubed French bread, chicken stock, sausage, celery and onion - into the crock. Add McCormick® rosemary and rubbed sage and let the slow cooker work its.

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