Recipe of Basic wheat bread Any-night-of-the-week

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Before you jump to Basic wheat bread recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

Begin with exchanging the light bulbs. Do this for the entire house, not only the kitchen. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a room. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it happens in other parts of the house also. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is pretty easy to live green, all things considered. It's related to being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to basic wheat bread recipe. You can have basic wheat bread using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Basic wheat bread:

1. Prepare 2 cup of Wheat flour.
2. Take 1/2 cup of bread flour.
3. Prepare 1/4 cup of Bread flour (reserve for if needed).
4. Take 2 tbsp of granulated sugar (reserve about 1 tsp).
5. Use 2 tbsp of olive oil.
6. Take 1 cup of milk (1%, 2%, or whole).
7. Prepare 1 of Egg at room temperature.
8. Take 1 envelope of active dry yeast.
9. Take 2 tbsp of Honey (optional and only if you want your bread to be a honey wheat bread).
10. Use 1 tsp of Salt.

Instructions to make Basic wheat bread:

1. Warm milk (milk should be warm enough that when you stick you finger in it doesn't burn....heat approximately 40 in microwave so milk is about 110-120°).
2. Add envelope of yeast with about a tsp of sugar and let sit for about 5 to 8 min. When it's foamy the yeast has bloomed...(if it didn't bloom then either your milk was NOT warm enough or your yeast was old).
3. To your standing mixer with dough hook add 2 C of wheat flour and 1/4 C of bread flour with 1 tsp salt and 2 TBSP sugar mix together.
4. With mixer on med to med/high (so if your mixer has speeds from 1 to 4 use 3); add 2 TBSP olive oil, 1 egg (slightly beaten) at room temperature, (this is also where you add your 2 TBSP of honey if you want your bread to be honey wheat bread....(NOTE IT DOES NOT MAKE YOUR BREAD SWEET) and pour in your milk mixture and continue mix. If you notice dough is not starting to cling to dough hook then add some of the reserve bread flour from the 1/4 you set aside A LITTLE AT A TIME. ONCE IT STARTS TO CLING DO NOT ADD ANY MORE FLOUR just let it mix till it forms a ball and pulls away from sides of bowl. Dough will be tacky, turn out on floured surface and knead 3 to 4 times and form into a bowl put back into bowl with a little olive oil over top and cover set in a warm dry place till it rises can take from 30 min to 2 hours to rise. Once it doubles in size turn out and roll into a log seam side down and place into a loaf pan and cover again and let rise. Preheat oven to 375° bake for 35 min. R.

I have literally never come across a recipe as easy as this. In fact, kneading is out with this recipe. You just throw in some whole wheat flour, a packet of dry yeast and a little salt to a mixing bowl. Making great-tasting whole wheat bread takes time and practice, but the steps are relatively simple. Mix flour, instant yeast, salt, milk, and water together until the dough begins to pull away from the sides of the bowl.

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