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Before you jump to Turkey Meatloaf Muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going a lot more green.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen alone provides you with many small methods by which energy and money can be saved. Green living is not that hard. It's related to being practical, more often than not.
We hope you got insight from reading it, now let's go back to turkey meatloaf muffins recipe. You can have turkey meatloaf muffins using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Turkey Meatloaf Muffins:
- Get 1 1/2 lb of ground turkey.
- Use 1 of egg.
- You need 1/2 cup of rolled oats or plain oatmeal, pulsed in blender or food processor until less coarse.
- Take 1/2 of onion.
- Get 1/2 of green bell pepper.
- Take 1 tbsp of Worcestershire.
- Provide 1/2 cup of ketchup or BBQ sauce, divided in half.
- Provide 1 of salt and pepper to taste.
Instructions to make Turkey Meatloaf Muffins:
- Preheat oven to 450°F.
- Chop the onion and bell pepper finely, or use a food processor and pulse until minced.
- In a large bowl, whisk the egg.
- Add remaining ingredients except for 1/4 cup of the ketchup or BBQ sauce, which will be reserved for topping. Mix well (easiest to use hands).
- Form into 12 equal sized balls and put in a greased muffin tin..
- Bake for 15 minutes, then top each with remaining sauce and bake for an additional 5 minutes or until done (split one open to check it is cooked thoroughly).
- EAT! For a spicy kick, try adding a fresh chopped habenero or a dash of cayenne pepper to the mix before baking. I topped mine with a homemade mango habenero BBQ sauce..
I first dreamed up these muffins while doing some recipe testing with my friend and fellow dietitian Sarah. Cheesy Turkey Meatloaf Muffins are wonderfully moist and flavorful. Their mini size makes them These Cheesy Turkey Meatloaf Muffins are neither. They have plenty of flavor from onion, garlic. When deciding on a recipe to blog I take into account the following I've been eating these Turkey Meatloaf Muffins all week - for lunch with salad, tzatziki & pitta, and I've.
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