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We hope you got insight from reading it, now let's go back to cream cheese pie crust / dough recipe. You can have cream cheese pie crust / dough using 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Cream Cheese Pie Crust / Dough:
- You need of CREAM CHEESE PIE CRUST OR DOUGH.
- Use 175 grams of cream cheese.
- Use 175 grams of butter.
- Prepare 300 grams of flour.
- Use 3 tbsp of icing sugar.
- You need 3 tbsp of cream.
- Get of MINI CREAM CHEESE PIE FILLINGS.
- Provide 1 cup of onion.
- Prepare 1/2 cup of walnut.
- Use 1/2 cup of dried cranberry and sundried tomato.
- Prepare 1 cup of cooked smoke bacon chip or any cooked mince meat.
- Provide 1/2 tsp of salt.
- Use of baste.
- Use 1 tbsp of milk.
- Use 1 tbsp of sugar.
Steps to make Cream Cheese Pie Crust / Dough:
- MAKE CREAM CHEESE PIE CRUST / DOUGH.
- Mix flour with sugar and salt then add butter and cream cheese and mix well untill resemble coarse breadcrumbs.
- Spoon by spoon add cream to mix to a soft dough and knead briefly till smooth then divide into 2 ball and wrap up in cling film and fridge for at least 1 hour.
- Roll out dough and use a bigger glass rim to cut out 10 pieces as pie base and .then use a smaller glass rim to cut 10 pieces as a top pie cover.
- FILLINGS.
- With oil brown onion till almost transparent then off heat and then mix all ingredient for filling.
- scoop 1tbsp of filling unto the cream cheese pie base then close the top with a smaller pie cover and then bake at 180 C for 20 to 25 minute.
- baste top with some milk and springkle top with caster sugar bake for another 1 minute.
Using a stand mixer fitted with a paddle attachment, cream the butter and cream cheese until light and fluffy. Martha Stewart ham and cheese pie. I have used this recipe ever since. In fact, I'm making chicken pot pie tonight. Delicious Caramel Cream Pie made with dulce de leche and cream cheese.
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