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Before you jump to Chickpea Mash with Burger recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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The kitchen on its own provides you with many small means by which energy and money can be saved. It is pretty uncomplicated to live green, after all. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to chickpea mash with burger recipe. To cook chickpea mash with burger you need 18 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Chickpea Mash with Burger:
- Prepare of -Burger--------.
- Provide 1-1/2 pound of ground beef.
- You need 1 teaspoon of smoked paprika.
- Use 1 teaspoon of seasoned salt.
- Get 1/2 teaspoon of granulated garlic powder.
- Use of chickpea mash-------.
- Provide 31 ounces of canned chickpea.
- You need 1/2 teaspoon of salt.
- Take 1/4 teaspoon of granulated garlic powder.
- Provide 1/2 cup of milk, I used lactose free milk.
- Get 1-1/2 tablespoons of chopped parsley flakes.
- You need 1 stick of butter.
- Provide of gravy--------.
- Prepare 1/2 of small onion.
- Take 1/2 cup of self-rising flour.
- Take 15-1/2 ounces of beef broth.
- Take 1/2 teaspoon of salt.
- Prepare 1/4 teaspoon of granulated garlic powder 1/2 cup water.
Instructions to make Chickpea Mash with Burger:
- Mix the ground beef with salt, garlic, and paprika.
- Form patties.
- Add patties to a pan cover over medium heat.
- After your patties are turned, about 10 minutes add onions..
- Cook till burgers are done, and remove.
- To the drippings add flour, salt, and garlic. Stirring constantly scraping the particles off the bottom..
- Do this for 5 minutes then add broth and water. Let thicken and return the burgers back to gravy..
- Coat the tops cover set aside.
- Drain the chickpeas. Add to a pan with 1/2 a stick of butter.
- When the butter melts mash the chickpeas. Heat stirring constantly add Milk stirring constantly.
- Form a crater add rest of butter and let it melt.
- Stir in well adding parsley flakes.
- Serve with Burger and gravy. I hope you enjoy!.
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