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We hope you got benefit from reading it, now let's go back to nuoc cham (vietnamese dipping sauce/dressing) recipe. You can cook nuoc cham (vietnamese dipping sauce/dressing) using 6 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Nuoc Cham (Vietnamese Dipping Sauce/Dressing):
- You need 1/4 cup of fish sauce.
- Get 1/2 cup of + 2 Tablespoons water.
- Prepare 3 Tablespoons of fresh lime or lemon juice.
- Provide 1/4 cup of + 1 Tablespoon sugar.
- Take 1-2 cloves of garlic, crushed.
- Prepare of optional: chopped chilies, shallots (see notes for more).
Steps to make Nuoc Cham (Vietnamese Dipping Sauce/Dressing):
- Stir or whisk all ingredients together in a bowl until sugar is completely dissolved..
- That's it. Enjoy!.
Nuoc mam cham is a simple Vietnamese dipping sauce made with rice vinegar, fish sauce, and sweetened with sugar that does double duty as a tasty This easy recipe for nuoc cham Vietnamese dressing and dipping sauce turns a bowl of rice noodles with raw veggies into a spectacularly. Nước Chấm is magical, like a glutamic acid-spitting komodo dragon capable of granting culinary wishes. It's high time we white folk caught on. I've often been known to exaggerate. Nuoc Mam Cham has such a delicate taste that any small addition can transform the sauce to incredibly off-putting to amazingly fantastic.
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