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Before you jump to Very Thick Pork Chop Steak recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active contribution. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is pretty uncomplicated to live green, after all. A lot of it truly is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to very thick pork chop steak recipe. You can have very thick pork chop steak using 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Very Thick Pork Chop Steak:
- Get 300 grams of Pork loin.
- Get 1/2 of Onion.
- Take 1 clove of Garlic.
- Use 50 ml of Vegetable oil.
- Use 5 grams of Butter.
- You need 1 tsp of Sugar.
- Provide 1 tbsp of Ketchup.
- You need 120 ml of Red wine.
- Prepare 1 of Salt and pepper.
Steps to make Very Thick Pork Chop Steak:
- Grate the onion and garlic and mix together. Marinate the pork with the mixture and leave to sit for a least 30 minutes..
- Remove the grated onion and garlic from the pork and pat dry. Place the pork with 50 ml of vegetable oil in a resealable bag. Squeeze out the excess air..
- Mix the marinade onion and garlic, ketchup and sugar to make a sauce..
- Place the pork bag in water in a pan heated to 70-75 ˚C. Leave to sit for 30 minutes. Maintain the temperature during this time..
- Remove the pork from the bag after the designated time..
- Melt the butter in a frying pan. Brown both sides of the meat quickly over a high heat. Cook each side for 1 minute..
- Remove the pork from the frying pan. Add the red wine to the empty frying pan and cook off the alcohol..
- After the alcohol has evaporated, add the onion, sugar and ketchup mixture and continue to cook for a short while..
- Pour a generous amount of the sauce over the pork and serve!.
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