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Before you jump to Vegan blackberry skillet cobbler recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to vegan blackberry skillet cobbler recipe. You can have vegan blackberry skillet cobbler using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Vegan blackberry skillet cobbler:
- Get 5 cups of fresh blackberries (or fruit of choice).
- Use 1/2 cup of sugar.
- Prepare 1/2 of fresh lemon juice squeezed.
- Prepare of Topping:.
- Provide 1 cup of brown sugar.
- Get 1 cup of whole oats.
- You need 1 cup of flour (coconut for GF).
- You need 1/2 cup of coconut oil melted.
- Get 1 cup of chopped nuts (pecans or walnuts).
Instructions to make Vegan blackberry skillet cobbler:
- Great for grilling or oven. Start with a 10 inch wide iron skillet. Melt 1/2 cup of coconut oil in skillet on stove top or grill. Reserve melted oil and set aside. Keep remaining oil residue in skillet. Remove from heat to safe surface..
- In a bowl add fruit/berries and 1/2 cup sugar, lemon juice, and stir. Pour into hot skillet..
- Topping: pour oats, flour, brown sugar, chopped nuts and melted oil. Toss until evenly mixed together and then spread over top of berry mixture..
- Bake or grill at 400 degrees for about 30 minutes until golden brown on top! Serve with vegan coconut milk ice cream!.
Start it before dinner and it will be ready in Cobblers are really easy fruit desserts typically made with a biscuit-like topping. If you have a couple baskets of berries or some stone fruit sitting around. This simple easy Skillet Cobbler is topped with a golden, crispy, delicious biscuit topping with fresh summer stone fruit and can be made gluten-free and / or vegan! Huckleberries are in full swing here, but other berries can be substituted - blueberries and blackberries loved to be paired with peaches. First, a few notes about the ingredients: I've used spelt flour but you can use your favorite flour.
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