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We hope you got insight from reading it, now let's go back to easy fried canned tuna with veggies recipe. You can cook easy fried canned tuna with veggies using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Easy fried canned tuna with veggies:
- You need 3 cans of tuna.
- You need 2 cups of frozen veggies.
- Get 1 of large onion.
- Use 5 cloves of garlic.
- You need 3 tablespoons of lemon juice.
- Provide of Desired spices.
Steps to make Easy fried canned tuna with veggies:
- Boil frozen veggies or defrost. Fry garlic and onion with olive oil until cooked.
- Add veggies to garlic and onion. Then add the tuna. fry well..
- Add lemon juice and desired spices. Combine well. And serve with rice.
Build a sandwich, top them with fried eggs, or build an entrée salad. Got some canned tuna to use up? Tuna is such a great staple to have on hand and can lend itself to so many different recipes using canned tuna. I know, I know, you might be thinking. If your tuna is canned in oil open the can slightly and empty some of the oil into a pan and discard the rest.
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