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Before you jump to Classic 100% Whole Wheat Bread recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Why don't we begin with something quite simple, changing the light bulbs. Accomplish this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. You also have to get the routine of turning off the lights when there is nobody in a area. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not just the kitchen. Try keeping the lights off if you don't absolutely need them, and notice exactly how much electricity you can save.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let's go back to classic 100% whole wheat bread recipe. You can cook classic 100% whole wheat bread using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic 100% Whole Wheat Bread:
- You need 3 1/2 cups of Whole wheat flour.
- You need 2 1/2 tsp of instant yeast.
- Take 1 1/4 tsp of salt.
- Provide 1/4 cup of honey.
- Take 1/4 cup of vegetable oil.
- Take 1-1/8 cups of lukewarm whole milk.
Instructions to make Classic 100% Whole Wheat Bread:
- In a mixing bowl, combine, stir and knead until the dough starts to leave the sides of the bowl. For easiest kneading let the dough rest for 20-30 minutes to absorb the liquid. Adjust it's consistency with flour or water as needed..
- Transfer dough to lightly greased bowl and let rise until doubled, about 1-2 hours..
- Lightly oil your work surface, knead and shape it to an 8"log, place it on a greased 8 1/2" x 4 1/2"loaf pan. Cover it loosely with plastic wrap or clean towel, and let it rise until the center has crowned about 1" above the rim of the pan..
- Towards the end of rising time, preheat the oven to 180°C. Bake the bread for 35-40 minutes, tenting it with aluminum foil after 20 minutes to avoid over browning..
- Remove the bread from oven and turn it out of the pan. Rub the crust with butter, which will make a soft and flavorful crust. Cool completely before slicing or storing..
But wander the bakery aisle of your local supermarket and you'll find multitudes of "whole-wheat" breads that list refined flour—regular white flour used to make white bread—as their. It does require planning ahead, but once you figure that out, you will make bread all the time! We're told you can't make a light bread with all whole wheat flour, that you have to either add some bread flour or gluten to the Then I convert my starter to whole wheat. I use a small amount of it and feed it with whole wheat. Who honestly gave this bread the right to be this good.
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