Recipe of Wheat Bread Quick

Recipe of Wheat Bread Quick

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Wheat Bread

Before you jump to Wheat Bread recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Select water over other refreshments. Having a soda or cup of coffee from time to time won't hurt you too badly. It will be, however, a bad idea to only drink soda or coffee. Choosing water as an alternative to other beverage adds to your body's health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend solely on water consumption.

There are a lot of things that contribute to your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also important. The numbers on the scale aren't the only indicator of your healthfulness. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to wheat bread recipe. To make wheat bread you only need 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Wheat Bread:

  1. Prepare 10 cups of Wheat to make 14 Cups of Flour.
  2. Use 3 Tbsp of Dough Enhancer.
  3. Take 3 Tbsp of Yeast.
  4. Use 6 cups of water.
  5. You need 1/2 cup of oil.
  6. You need 1/2 cup of honey.
  7. Take 2 Tbs of Salt.

Steps to make Wheat Bread:

  1. Combine 9 of the 14 cups of flour, dough enhancer, and yeast in your mixer. Mix together for 1 minutes..
  2. Add the 6 cups of warm water and mix for another minute, scrap the sides, then mix for one more minute..
  3. Let set for 20 minutes..
  4. While the dough is sponging, prep your bread pans by rubbing them with a little oil. It is also a good time to meaure the oil..
  5. Add the oil then honey and salt. Tip: The honey will come out of the measuring easier if you use the same 1/2 measureing cup and put the oil in it before the honey..
  6. Add the remaining 4-5 cups of flour. You want to add flour until the dough cleans the sides of the mixer. You should be able to touch the dough and have it not stick to your hand..
  7. Knead for 5 minutes, then let it raise until it doubles in size. Should take about an hour depending on how hot it is and your elevation..
  8. Use a kitchen scale to measure your dough. You want 2 lbs in each bread pan. Be sure to work the air bubbles out of the dough before shaping it for the pan..
  9. Cook at 350 for 25 minutes..
  10. .

For my version of this recipe, I wanted to make a whole wheat sandwich bread with a soft crumb and light but sturdy texture. I don't know why it took me so long to trying making whole wheat bread earlier. I guess the German breads were my inspiration. So here you go after several attempts and perfecting the recipe, here is the no-fail whole wheat bread recipe for you. If you don't have a mill you.

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