Simple Way to Make Cherry Vanilla Layer Cake Speedy

Simple Way to Make Cherry Vanilla Layer Cake Speedy

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Cherry Vanilla Layer Cake

Before you jump to Cherry Vanilla Layer Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be wise when you do your food shopping. When you make good decisions at the grocery store, your meals will get much healthier immediately. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You’re going to go home and cook what you have on hand. Make sure that what you have on hand is nutritious. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let's go back to cherry vanilla layer cake recipe. You can have cherry vanilla layer cake using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Cherry Vanilla Layer Cake:

  1. Get of VANILLA BUTTER CAKE.
  2. Use of cake flour.
  3. Prepare of baking powder.
  4. You need of baking soda.
  5. Use of large eggs.
  6. Prepare of salt.
  7. Prepare of unsalted butter, melted.
  8. Provide of granulated sugar.
  9. Get of vanilla extract.
  10. Prepare of milk, I use whole milk.
  11. Provide of CHERRY MOUSSE FROSTING AND FILLING.
  12. Get of recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8.
  13. Provide of GARNISH.
  14. Take of dark chocolate shavings.
  15. Get of fresh bing cherries.
  16. Get of muti colored sprinkles.

Steps to make Cherry Vanilla Layer Cake:

  1. Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350.
  2. Whisk flour, baking soda, baking powder and salt in a bowl, set aside.
  3. In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth.
  4. Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean.
  5. Cool 10 minutes on wire rack in pan, then remove from pans and cool completely.
  6. FILL AND FROST CAKE.
  7. Place 1 cake layer on serving plate,bottom side up.
  8. Frost with some of the cherry mousse, recipe attached below https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse.
  9. Top with second layer of cake, bottom side up.
  10. Frost with more cherry mousse.
  11. Place third laer, top side up.
  12. Frost entire cake with remaining g mousse.
  13. Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up.

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