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Before you jump to Thai Milk Tea Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going a lot more green.
Let us begin with something not that hard, changing the particular light bulbs. This will certainly go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don't need them.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to thai milk tea pudding recipe. You can cook thai milk tea pudding using 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Thai Milk Tea Pudding:
- You need 1 sachet of Nutrijell - no flavour.
- Prepare 100 gr of Thai Milk Tea Powder.
- Use 2 tablespoon of Sugar.
- Provide 200 mL of low fat milk - Vanilla flavored.
- Prepare 600 mL of Water.
Instructions to make Thai Milk Tea Pudding:
- Weigh 150 gr Thai Milk Tea powder and put it into a cooking pot. This brand is Thai local brand and it has a very strong flavor compared to the famous multinational brand. So, if you use another brand, you might need to adjust the amount of the tea powder. If you also feel that using this local Thai brand gives too strong taste, you can also reduce the tea powder based on your preference.
- Add 1 sachet Nutrijell powder no flavor and 2 tbsp Sugar into the cooking pot. Whisk it until homogenous with the Thai tea powder. You can modify the amount of sugar based on your preference..
- Add 800 mL water into the powders little by little and whisk until forming a homogenous dark orange liquid.
- Add 200 mL milk into the mixture and mix.
- Put the cooking pot into the stove, turn to medium heat and keep stirring until it boils.
- Turn off the heat and pour the liquid pudding into a glassware container and let it cool down and set.
- After it cools down to room temperature, close the container and put it into the fridge for around 2 hours. Then it is ready to eat!.
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