Hello everybody, welcome to my recipe page, if you're looking for Pressure Cooker Chicken Biryani recipe, look no further! We provide you only the perfect Pressure Cooker Chicken Biryani recipe here. We also have wide variety of recipes to try.
Before you jump to Pressure Cooker Chicken Biryani recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
You already understand that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. However, we do not always have the time or the energy that this type of lifestyle requires. Working out at the gym isn't something people want to do when they get off from work. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super difficult. If you are persistent you'll get all of the activity and appropriate food choices you need. Here are some hints to be as healthful as possible.
When you go grocery shopping, be smart about it. Making good decisions when obtaining groceries means that you'll be able to eat nutritious meals without a lot of effort. Think for a second: you don't want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home immediately and have something great. Your house should be filled with healthy foods and ingredients. This way—even if you pick out something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.
There are all kinds of things that you can do to get healthy and balanced. Extensive gym visits and directly defined diets are not always the solution. You can do little things each day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. Looking to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about slimming down. You need your body to be strong too.
We hope you got insight from reading it, now let's go back to pressure cooker chicken biryani recipe. To make pressure cooker chicken biryani you only need 44 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Pressure Cooker Chicken Biryani:
- Prepare of For 3 people :.
- Get 3 of large pieces of Chicken (150 to 200 grams each or whole leg piece preferably).
- Get 1/2 cup of yogurt.
- Take 3 of big onions for browning.
- Use 4 of green chillies (quantity may vary as per the hotness of green chillies).
- You need 8-10 strands of saffron.
- Get 1/4 tsp of dried rose petals powder.
- Use 2 tbsp of fried mint and coriander leaves mix.
- Get 3 tbsp of ghee.
- Provide of For Rice:.
- Provide 3 cups of basmati rice(soaked for 30 mins).
- Get 1/4 tsp of black cumin.
- Prepare 1 of star anise.
- Provide 1 of mace flower.
- Provide 4 of green cardamom.
- Use 4 of cloves.
- You need 5 of black peppercorns.
- Get 1 of cinnamon stick.
- Prepare to taste of Salt.
- Take 2 of green chilli.
- Use 1 tbsp of mint and coriander leaves mix.
- Take of For Brine:.
- Provide 1 tbsp of vinegar.
- Get 4 tbsp of salt.
- Take of For marination (cooked):.
- Prepare 1/4 tsp of black cumin.
- Get 1 of cinnamon stick.
- Provide 2 of medium sized bay leaves.
- Prepare 1 of black cardamom.
- Get 1/2 of nutmeg.
- Use 1 of mace flower.
- Use 4 of green cardamom.
- Provide 4 of cloves.
- Use 6-10 of black peppercorns.
- You need 1 of medium sized onion.
- Take 2 1/2 tbsp of ginger garlic paste (ginger garlic ratio 1:2).
- Get 1/2 of chopped small sized tomato.
- You need 1/2 tbsp of salt.
- Use 1/2 tbsp of red chilli powder.
- You need 2 tbsp of chopped coriander and mint leaves mixed.
- Prepare 2 tbsp of biryani masala.
- Get 1/4 cup of yogurt.
- Prepare 3-4 of green chillies.
- Use 1 1/2 tbsp of oil.
Instructions to make Pressure Cooker Chicken Biryani:
- Mix the ingredients for brine and pour apt amount of water just to submerge the chicken (do not add excess water else you will end up diluting the mix). Add the Chicken and leave it in refrigerator for 4 to 6 hrs..
- Cut down the 3 big onions into 1 mm thick slices and put down on a paper towel to soak in the excess moisture. Then heat oil for deep frying and fry the onions till they get brown in colour (do not cook the onions till they get dark brown else they loose their sweetness). Heat the milk and add saffron for later usage..
- For the marination mixture, heat the oil in a cooking pan. Put in whole spices for aroma. Once fried take them out and add onions and ginger garlic paste. Then add tomato, yogurt and other powdered spices. Cook for 5 minutes. Add green chillies and cool down the cooked mixture. Take out the chicken from brine solution, pat dry the chicken using paper or cloth towel and then use the cooled mixture as the second round marination. Leave the mix in refrigerator for around 6 hrs or even overnight..
- Grind yogurt, 1/4 cup brown onions, green chillies into a smooth paste and keep it aside..
- For making the perfect rice, boil double the amount of water as compared the quantity of rice. Add in whole spice before boiling. Once the water starts boiling, add in the soaked rice. Once the rice is half cooked, remove the rice immediately out of water..
- Take the chicken out from marination. Put some ghee in pressure cooker before layering. Place the marinated chicken in pressure cooker in a way that it covers almost the whole base. Then apply a layer of the yogurt brown onion mix on it..
- After that put the rice layer on the chicken (The rice should not be left outside for long between straining and layering so as to get a juicy moist biryani). Then layer brown onions, fried coriander and mint mix, dried rose petals and saffron milk on the rice. Cover them with a thin layer of rice and apply the pressure cooker lid. Ensure there is at least 3 cm gap between the lid and top layer of rice..
- Put down a thick flat utensil to heat up on the smaller side of gas stove. Once heated up, place the pressure cooker on it and lower down the stove to it's minimum possible flame. Remove the whistle of pressure cooker and allow it on the same position for 1.5 hours. Please do not be impatient and disturb the set up when you smell the aroma before 1.5 hours..
- Once done switch off the gas stove, remove the flat utensil from below the pressure cooker and allow the pressure cooker to sit on the stove to cool down for 15 minutes. Take the lid out and serve the biryani with salan or raita as per preference..
- Do comment your reviews after trying out the recipe..
Chicken biryani recipe - Learn to make the best biryani at home with this detailed step-by-step recipe. Easy to make, fragrant & delicious! Heat ghee or oil in a heavy bottom pot or pressure cooker. Recipe for pressure cooker chicken biryani made with the addition of coconut milk. Recipe with step by step pictures and video.
If you find this Pressure Cooker Chicken Biryani recipe helpful please share it to your close friends or family, thank you and good luck.