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Before you jump to tomato, basil, & roasted red pepper soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Natural living is something we can all do, without difficulty. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to tomato, basil, & roasted red pepper soup recipe. You can cook tomato, basil, & roasted red pepper soup using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make tomato, basil, & roasted red pepper soup:
- Use 1 tbsp of olive oil.
- Use 1 small of onion, diced.
- Provide 2 clove of garlic, minced.
- You need 1 of 12 ounce jar roasted red peppers, roughly chopped.
- Prepare 2 can of diced tomatoes, undrained.
- Provide 1 can of tomato sauce (15 ounces).
- Use 1 cup of vegetable broth.
- Provide 1 tsp of sugar.
- You need 1/2 tsp of pepper.
- Prepare 3 tbsp of chopped fresh basil, plus more for garnish - or- 1 1/2 Tbsp. dried basil.
- Prepare 3/4 cup of half and half - or - condensed milk.
Instructions to make tomato, basil, & roasted red pepper soup:
- saute onion in oil until soft..
- Add garlic and chopped peppers and saute 2 minutes..
- add diced tomatoes, tomato sauce, vegetable broth, sugar, pepper, and basil. simmer 5 minutes..
- blend with either a blender, immersion blender, or food processor.
- add half and half or condensed milk. warm through, but do not boil..
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