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Before you jump to Dressing of Rye and Sausage recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
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Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. It's about being functional, most of the time.
We hope you got benefit from reading it, now let's go back to dressing of rye and sausage recipe. To cook dressing of rye and sausage you need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dressing of Rye and Sausage:
- You need 6 slices of Rye bread with seeds.
- Prepare 1/2 pound of smoked sausage.
- You need 1 cup of sliced celery.
- Provide 1 of large onion diced.
- Take 1 pint of chicken broth.
- Get 2 of large egg.
- You need 1/2 teaspoon of ground sage.
- Provide 1/3 teaspoon of granulated garlic powder.
- Prepare 1 teaspoon of kosher salt.
- Prepare 1/2 cup of Golden raisins.
- You need 1 tablespoon of vegetable oil.
Steps to make Dressing of Rye and Sausage:
- Preheat the oven 375 degrees Fahrenheit.
- Tear the rye bread into small chunks. Spread it out on a baking pan. Put it in the oven till dried out..
- Slice the sausage into pieces that are manageable..
- Add oil and sausage to the pan and fry with the raisins, onions, and celery..
- Mix the toasted rye bread, eggs, chicken broth, spices, and sausage mixture. Add to a baking pan..
- Bake in the oven for 40-45 minutes..
- Let rest 7 minutes and serve. I hope you enjoy!!.
This moist sausage dressing (or stuffing) is a fabulous side dish to serve with turkey, pork, or chicken. The dressing can be made a day in advance. Add the vegetables with the butter and the drained sausage; then add the chicken broth and stir until well moistened, but not mushy. Sausage cornbread dressing is a Southern classic recipe that is popular during Thanksgiving. It uses breakfast sausage, cornmeal, buttermilk, green onions, celery and a few more ingredients.
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