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Before you jump to Cinnamon roll with cream cheese recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not that difficult. It's about being functional, more often than not.
We hope you got insight from reading it, now let's go back to cinnamon roll with cream cheese recipe. To make cinnamon roll with cream cheese you need 18 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Cinnamon roll with cream cheese:
- Use 4 of yolk.
- Provide 1 of whole egg.
- Prepare 60 gr of sugar.
- Take 85 gr of butter, melted.
- Take 170 ml of fresh milk.
- Get 560 gr of powder.
- You need 11 gr of instant yeast.
- Provide 1 pinch of salt.
- Provide of filling:.
- Provide 227 gr of palm sugar.
- Prepare 1 tbsp of cinnamon powder.
- Prepare 50 gr of raisin.
- Get of brushing : 50 gr margarine, melted.
- Prepare of need : fresh milk.
- Get of topping:.
- Provide 100 gr of cream cheese.
- Use 50 gr of icing sugar.
- Take 2 tbsp of condensed milk.
Instructions to make Cinnamon roll with cream cheese:
- In a bowl combine egg and sugar. Stir well. Add fresh milk margarine and salt then whisk it until blended. Add powder and yeast. Make dough (or using mixer) rounded the dough until elastic and surface is smooth. Make a big round dough and cover it. Rest the dough 1 hour.
- Take dough and prepare rolling pin and some flour for dusting. Press dough with your palm hand and roll the dough with rolling pin. After this brush it with melting margarine..
- Mix palm sugar and cinnamon powder. Then spread into dough. Cutting with cutter then put some raisin into it then rolling.
- Prepare paper baking and put cinnamon roll above it. Brushing it with melted margarine then brushing again with fresh milk.
- Baked 180°C 12 minute. Wait until cool and wrap it soon if you don't want eat. But if you want to eat, add topping in the middle of cinnamon roll (mix cream cheese, condensed milk and icing sugar, whisk till blended).
The dough is made in the breadmaker, rolled with cinnamon, sugar and pecans, sliced, baked and topped with a cream cheese icing. Enjoy with a big mug of tea or coffee. For the Cinnamon Rolls: Combine the milk, oil, and sugar in a large pot (I used a Dutch oven) and place over medium heat until just before boiling. Start by adding your room temperature cream cheese into the bowl of a stand mixer equipped with a paddle attachment. Cream until light and fluffy and you do not see any bumps.
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