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Before you jump to Octopus Salad with pepper dressing recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
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We hope you got insight from reading it, now let's go back to octopus salad with pepper dressing recipe. You can have octopus salad with pepper dressing using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Octopus Salad with pepper dressing:
- Use 100 g of octopus (precooked by LP foods).
- Prepare 2 g of Black pepper, cracked.
- Prepare 2 g of white pepper, cracked.
- Prepare 2 g of fresh green pepper, roughly chopped.
- Use 10 g of dijon mustard.
- Get 10 ml of sherry vinegar.
- Prepare 50 ml of extra virgin olive oil.
- Get to taste of salt.
- You need 10 g of shaved radish.
- Use 20 g of cherry tomatoes cut in half.
- You need 20 g of arugula.
Steps to make Octopus Salad with pepper dressing:
- Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat..
- In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper..
- Slowly drizzle olive oil into this mix until fully incorporated.
- Season to taste with salt.
- Drizzle sauce over octopus and toss vegetables in this sauce..
- Serve.
Now that you have the grilled octopus and the pepper salad done mix them togheter with some aromatic spices in order to end up the preparation of this delicious recipe. A simple but different salad with grilled octopus tentacles over tomatoes, peppers and fresh basil. This grilled octopus salad combines marinated figs and celery then is tossed with a ginger-lime dressing made with honey and Dijon mustard. Season with ground pink pepper; mix until dressing is combined. Sicilian Bruschetta of Peppers and Gorgonzola.
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