Recipe of Chimichanga Beef Favorite

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We hope you got benefit from reading it, now let's go back to chimichanga beef recipe. You can cook chimichanga beef using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Chimichanga Beef:

1. Get 1 of Vegetable oil for cooking.
2. You need 1 kg of Chuck steak, 2cm cubed.
3. Use 1 large of brown onion, chopped.
4. Prepare 2 clove of garlic, finely chopped.
5. You need 1 tbsp of Paprika.
6. Provide 1 tsp of Ground cumin.
7. Get 1 stick of Cinnamon.
8. You need 1 of Hot red chilli, finely chopped.
9. Use 2 1/2 cup of Beef stock.
10. Prepare 1 can of (400g) red kidney beans, washed and drained.
11. You need 1 of Flour tortillas to serve.
12. Get 1 of Sour cream to serve.
13. Use 1 of (SALAD).
14. You need 250 grams of cherry tomatoes (or 3 medium Roma tomatoes large dice).
15. Provide 2 of Stems spring onion, sliced.
16. Use 1 small of green capsicum, large dice.
17. Get 1 of Avocado, diced.
18. Provide 1 tbsp of Fresh lime juice.
19. Get 1/2 tsp of Ground cumin seed.
20. You need 1 tbsp of Olive oil.
21. Provide 1 of Chopped mint and basil.
22. Prepare 1 tbsp of Minced garlic.

Steps to make Chimichanga Beef:

1. Preheat oven to 160°C..
2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat..
3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches..
4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft..
5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours..
6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!.

Find and share everyday cooking inspiration on DantiiGo. Easy Baked Beef Chimichanga Recipe - What's for Dinner? While many people still argue the origins of the chimichanga, everyone agrees that this southwest staple is one of the best Mexican "soul foods" on the planet. These beef & bean chimichangas are SO easy to throw together, plus, they're baked, not fried, so Most chimichangas are fried, but these Ground Beef and Refried Bean Chimichangas are baked to. Chicken, beef, shredded pork are all great options.

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