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Before you jump to Tomato Basil Noodle Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. It's related to being practical, most of the time.
We hope you got benefit from reading it, now let's go back to tomato basil noodle soup recipe. To cook tomato basil noodle soup you need 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Tomato Basil Noodle Soup:
- Prepare 7-8 of chopped riped tomatoes.
- Prepare 1 of tejpatta/bay leaf.
- Use 1/4 th teaspoon of black pepper powder.
- Prepare 1 of Onion finely chopped.
- Get 1/2 of small beetroot/chukander.
- Get 1/2 inch of ginger.
- You need 1/2 teaspoon of olive oil.
- Prepare 1 teaspoon of sugar.
- You need 1/2 teaspoon of salt or to taste.
- You need 1/2 tablespoons of fresh cream(optional).
- Take 2 tablespoons of boiled noodles broken into pieces.
- Use 4 of basil leaves.
- Prepare 1 teaspoon of coriander leaves (optional).
Instructions to make Tomato Basil Noodle Soup:
- Combine the tomatoes with 2 cups of water, add the bayleaf, onion, beetroot, ginger and cook on a medium flame for 8 to 10 minutes, in a pressure cooker.
- Remove the bayleaf and discard it and allow the mixture to cool completely..
- Blend in a mixer to a smooth purée.Strain the purée and keep aside..
- Heat the olive in a kadhai, and Sauté the bolied noodles for a minute.
- Add the prepared tomato mixture, mix well and cook for 1 minute..
- Add the sugar, basil leaves, salt, pepper powder and fresh cream(optional), mix well and cook on a medium flame for 2 minutes and bring to a boil..
- Garnish with coriander leaves and serve hot.
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