Hello everybody, welcome to our recipe site, looking for the perfect Cream Cheese Pound Cake recipe? look no further! We provide you only the perfect Cream Cheese Pound Cake recipe here. We also have wide variety of recipes to try.
Before you jump to Cream Cheese Pound Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Start out with changing the lights. Do this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a place. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to cream cheese pound cake recipe. You can cook cream cheese pound cake using 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Cream Cheese Pound Cake:
- Prepare 1 pack (8 oz) of Cream Cheese.
- Prepare 3 sticks of butter softened.
- Prepare 3 cups of Cake Flour or All-Purpose.
- Use 3 cups of white Sugar.
- Provide 6 of Eggs.
- You need 1 tablespoon of Vanilla Extract.
- Use 1/2 tablespoon of Almond Extract (optional).
- Use 1/4 tsp of salt (a pinch).
- Provide of Icing:.
- You need 1 to 2 cups of confectionary sugar.
- Provide 1 to 1 1/2 Tbsp of milk.
- You need of Vanilla or lemon (optional).
Steps to make Cream Cheese Pound Cake:
- Preheat over at 325°F.
- Combine all ingredients except eggs & flour. Mix with hand mixer..
- Once mixed add eggs and mix another minute or two until well combined..
- Add 1 cup cake flour or all-purpose flour (whichever your using) at a time to moist mixture..
- Spray bunt pan with cooking spray or flour the traditional way..
- Add mixture to greased bunt pan and bake for 90 minutes at 325°.
- Once done (check with toothpick) take out oven and let set for about 15-20 minutes. Flip cake on to serving dish and continue to let cool..
- OPTIONAL....icing if desired. 1 cup confectionery sugar & 1 tablespoon milk....mix in a small bowl and drize over cake once its cooled. Use 2 cups confectionery sugar & 1-1/2 tablespoons of milk if you want your icing thicker. A tab of vanilla extract (or any flavor you desire) lemon is good as well. ENJOY.
Butter: Butter is the base of pound cake. Traditionally, pound cake is made with one pound of butter, one pound of flour, one pound of sugar and one pound of eggs. The recipe evolves over time and many other ingredients are added in the classic pound cake recipe, so does the quantity of the main ingredients. Martha Stewart For best results, bake these cakes at least a day before serving. Store, wrapped in plastic, for up to three days at room temperature, or freeze for up to three months.
If you find this Cream Cheese Pound Cake recipe helpful please share it to your friends or family, thank you and good luck.