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Before you jump to Batch 88 casserole recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn't that tough. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to batch 88 casserole recipe. You can cook batch 88 casserole using 23 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Batch 88 casserole:
- Provide of ----bottom layer----------.
- Get 1 of large carrot grated.
- Prepare 1 pound of hotdogs.
- Provide 1/2 cup of thousand island salad dressing.
- Use 28 ounces of sauerkraut.
- Get of ----middle layer-----------.
- Prepare 1 pound of ground meat I used sirloin.
- You need 2 ounces of raisins.
- Take to taste of salt.
- Prepare 7 of large whites of eggs.
- Get 1 of large onion chopped.
- You need 1 tablespoon of minced garlic.
- Take 8 ounces of cream cheese.
- You need 1/4 cup of parsley chopped.
- Provide to taste of ground black pepper.
- Provide 1 cup of extra sharp cheddar cheese shredded.
- Take of -----------top layer------------.
- Take 8 ounces of mozzarella cheese.
- Prepare 2 of large vine ripened tomatoes.
- Get to taste of salt.
- Provide to taste of ground black pepper.
- Get of ----additional--------------.
- Provide to taste of plain yogurt, or sour cream optional.
Steps to make Batch 88 casserole:
- Preheat oven 390 degrees Fahrenheit.
- Slice the hotdogs up. Slice the tomatoes. shred the mozzarella cheese. set these aside..
- Mix the garlic, cream cheese, ground meat, salt, pepper, parsley, cheddar cheese, egg whites, raisins, and onion. Set aside..
- Spray a baking pan with nonstick spray. mix the dressing, carrot, sauerkraut, and hotdogs together. line bottom of pan with this mixture..
- Spread the center layer the ground meat mixture over the bottom layer.
- Now for the top layer. Add mozzarella cheese to top. add tomato slices over the cheese add salt and pepper to taste to the tomatoes..
- Put in the oven for 1 hour let sit 10 minutes. serve, top with yogurt, or sour cream. I hope you enjoy!.
It's SO good, and the leftovers are even better. If you're not a fan of ground beef, try it with ground turkey or ground chicken instead! anonymous. دنبال کردن. It is a design philosophy for describing equipment, and procedures. It is not a standard for software, it is equally applicable to manual processes. A zoodle casserole wrapped in a hatch green chile cream sauce, shredded rotisserie chicken, and Close your eyes for a minute and just imagine this peppy zoodle casserole lovingly wrapped in a.
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