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We hope you got benefit from reading it, now let's go back to low-carb paleo gluten-free chocolate blueberry cobbler recipe. To make low-carb paleo gluten-free chocolate blueberry cobbler you only need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
- Prepare of coconut flour.
- Take of cocoa powder.
- Get of egg.
- Use of water.
- Take of fat (extra virgin olive oil).
- Prepare of salt.
- You need of nutmeg.
- Provide of blueberries.
Steps to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
- Preheat oven to 375*F.
- Microwave handful of blueberries for 30 secs or until steaming..
- Combine dry ingredients (coconut flour, cocoa powder, salt, nutmeg) and stir..
- To the dry ingredients, add wet ingredients (water, oil, and egg) and stir..
- Put mixture in oven for 10 - 12 minutes. Top with chopped almonds if you prefer..
- Let cool and enjoy!!! 😀.
Old-fashioned desserts like blueberry cobbler never go out of style, but this updated version has significantly fewer grams of sugar than traditional recipes. Preparation In a medium bowl, combine the blueberries, xanthan gum, sweetener, and lemon juice and mix well until the blueberries are coated. Bake up this scrumptious blueberry cobbler for a dessert rich in antioxidants. Go ahead & indulge: no need to worry about extra additives or refined sugars! One of our favorite ways to use up a fresh blueberries is to bake them into a crumbly, gluten-free cobbler.
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