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Before you jump to Tex's Philly-Style Surf & Turf 'Club' π?π§π?€π?²π?πΊπΈ recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Changing light bulbs is actually as good a spot get started on as any. Do this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not merely the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don't need them.
The kitchen on its own offers you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. It's related to being practical, most of the time.
We hope you got insight from reading it, now let's go back to tex's philly-style surf & turf 'club' π?π§π?€π?²π?πΊπΈ recipe. You can have tex's philly-style surf & turf 'club' π?π§π?€π?²π?πΊπΈ using 20 ingredients and 15 steps. Here is how you do that.
The ingredients needed to make Tex's Philly-Style Surf & Turf 'Club' π?π§π?€π?²π?πΊπΈ:
- You need 115 grams (4 ounces) of thin beef steak (or cube steak in USA).
- Provide 6-8 of large cooked prawns (shrimp).
- You need 3 slices of white bread.
- Take 1/2 of onion (halved again).
- Take 3-4 of baby tomatoes (halved).
- Provide 1-2 slices of Cheddar cheese.
- Get 2 tablespoons of groundnut oil (or similar).
- Get As needed of Philadelphia original soft cheese.
- Provide As needed of mixed salad leaves.
- You need As needed of lemon juice.
- Provide To taste of ketchup.
- Prepare To taste of Thousand Island dressing.
- Prepare To taste of salt and black pepper to season.
- You need of β«.
- Take of β« Steak Seasoningβ«.
- Get 2 teaspoons of paprika.
- Prepare 2 teaspoons of black pepper.
- Get 1 teaspoon of fine sea salt.
- Take 1/2 teaspoon of cumin.
- Get 1 Pinch of garlic powder.
Steps to make Tex's Philly-Style Surf & Turf 'Club' π?π§π?€π?²π?πΊπΈ:
- Put the prawns in a ramekin or small bowl and drizzle with the lemon juice. Sprinkle with salt and stir.
- Allow prawns to marinate for at least 30 minutes while you prepare the rest of your sandwich.
- Remove the crusts from the bread, toast on both sides, then decide which is going to be your top, middle, and bottom slice.
- Smear one side of the bottom slice with a thick layer of the Philadelphia cheese and season.
- Add the lettuce to the middle slice, drizzle with the Thousand Island dressing, then add the tomatoes. Add the oil to a skillet and bring to a medium-high heat..
- Mix the steak seasoning.
- Slice the steak into strips....
- ... and season generously on both sides with the steak seasoning.
- Add to the skillet mixed with the onions and cook for about 2Β½ minutes turning every 20-30 seconds. Arrange into a shape roughly that of your bread and drizzle generously with ketchup.
- Reduce the heat to medium-low and add the cheese slice. Cover with a pan lid for about 2 minutes until the cheese melts.
- Remove from the pan and place on the bottom slice of toast.
- Add the prawns to the skillet and remove from the heat. Sit the middle slice of bread on top of the cheese steak.
- Turn the prawns. When they're warmed through, remove from the skillet and add to the lettuce and tomatoes.
- Add the lid and serve.
- VoilΓ ....
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