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We hope you got insight from reading it, now let's go back to pork and ginger udon noodle stir fry recipe. To make pork and ginger udon noodle stir fry you only need 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pork and ginger Udon noodle stir fry:
- Get of To marinate meat.
- Use 12 oz of boneless pork chops / sliced thin.
- Prepare 2 tbsp of canola oil.
- Use 2 tsp of grated fresh ginger.
- Use 1 of whole crushed clove of garlic.
- Take 1 of place these ingrdients in a bowl and marinate for 30 minutes.
- You need of Next step.
- Prepare 1 of You will need 1 14.2 ounce package of udon noodles.
- You need 6 oz of of broccoli slaw. / found in produce sections of most grocers.
- Prepare 1 tsp of honey.
- Take 1 tsp of sesame oil.
- Provide 2 tbsp of soy sauce.
- Use 1 tsp of powdered ginger.
- Prepare 2 of heaping tablespoons hoison sauce.
- Provide 1 tbsp of water.
Instructions to make Pork and ginger Udon noodle stir fry:
- Discard marinade and place just sliced pork into large, hot saute pan with alittle oil.
- saute until meat is no longer pink.
- add broccoli slaw and saute for 4 minutes.
- add udon noodles and rest of ingredients.
- stir well to incorporate all the ingredients.
- saute another few minutes.
- note* you want to keep alittle crispness to the vegies.
- serve hot with soy sauce on the side if you like.
- ENJOY.
- Recipe by taylor68too.
Add the grated ginger and ginger matchsticks, the garlic and chilli to the mince and stir-fry for a minute before Stir-fry for another few minutes before adding the sauce. Bring to a bubble and cook until the sauce. Lean strips of pork marinaded in ginger and chilli and fried with a selection of vegetables. Add the ginger, soy sauce, fish sauce, chilli and pork strips. Heat a large wok until hot.
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