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Before you jump to Old Fashioned Country Meatloaf on a Budget recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.
A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to old fashioned country meatloaf on a budget recipe. To make old fashioned country meatloaf on a budget you only need 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Old Fashioned Country Meatloaf on a Budget:
- Use 1 envelope of Marcrum meatloaf mix (SAVE A LOT brand).
- You need 3/4 cup of water.
- Take 1 of egg.
- Prepare 1/2 of bell pepper, chopped.
- Use 1 small of onion.
- Take tsp of salt.
- Prepare 1 tsp of pepper.
- Take 1/2 tsp of garlic powder.
- Provide 1 of *** as i said, gotta cook quick so I use a mix, but add seasoning to keep it tasting home made..
- Get 1 of **** the recipe for the meat mix can be found on my profile..
- Take of GLAZE.
- You need 1/4 cup of ketchup.
- Take 2 1/2 tbsp of honey.
- Get 2 tbsp of brown sugar, packed.
- Provide 1 tbsp of mustard.
Instructions to make Old Fashioned Country Meatloaf on a Budget:
- break ground beef by hand I like an80/20 ground beef blend.. I use my MEAT MIX and add the pkg of meatloaf mix..
- the instructions on the pkg says add an egg and water. you can add broth, tomato juice, or tomato sauce. mix by hand.. and form into a loaf... cook uncovered for 30 minutes at 350°.
- I remove the particles around the meatloaf...drain off grease.....
- the BBQ sauce should turn dark...
- *** I make pan gravy, homemade mashed potatoes, and sweet peas...
- mix glaze while meatloaf was cooking..... put glaze ontop of meatloaf ... and put back in oven turn.... leave uncovered... bake for about 15 minutes.
Serve the meatloaf with mashed potatoes and green beans or your favorite side vegetables. Feel free to use a brown or mushroom gravy instead of the country gravy. Bake this as one lovely meatloaf for a family meal, or in smaller tins for the individual mini versions. Cold meatloaf makes a delicious sandwich filling on sourdough bread. Serve with melted cheese, mixed salad leaves and a chunky beetroot relish.
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