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Before you jump to Lenten Tomato Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active involvement. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that difficult. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let's go back to lenten tomato soup recipe. You can cook lenten tomato soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Lenten Tomato Soup:
- Prepare 1 can of Tomato Soup.
- Provide 1 can of Water.
- Provide Dashes of Ground Black Pepper.
- Use 1/8 t of Ground Tumeric.
- Get Dashes of Ground Dry Basil.
- Provide 1/4 c of Milk.
- Get 2 T of or about a squeeze of Honey Mustard Salad dressing *.
Instructions to make Lenten Tomato Soup:
- Heat soup and water in saucepan on low 5 minutes to warm.
- Stir in each other ingredient, salad dressing last..
- Cook on medium heat, stirring, for 2 to 3 minutes until well blended and soup eating hottness..
- Serve up with Shredded Wheat (Honey Nut is okay read label if watching sugar for lent).
- Some contain sugar.
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