Recipe of Mike's Hot 3 Meat 2 Cheese French Dip Paninis Speedy

Recipe of Mike's Hot 3 Meat 2 Cheese French Dip Paninis Speedy

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Mike's Hot 3 Meat 2 Cheese French Dip Paninis

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We hope you got benefit from reading it, now let's go back to mike's hot 3 meat 2 cheese french dip paninis recipe. To cook mike's hot 3 meat 2 cheese french dip paninis you need 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Hot 3 Meat 2 Cheese French Dip Paninis:

  1. Use of â—? For The Bread.
  2. Provide 12 of Thick Slices Fresh Artisinal Bread.
  3. Take as needed of Horseradish Sauce.
  4. Provide as needed of Garlic Butter.
  5. You need of â—? For The Meats [all precooked - room temp].
  6. Take 4 1/4 of " Thick Slices Black Forest Ham [important for sweetness].
  7. Prepare 1 Pound of Precooked Roast Beef Slices.
  8. Use 1 Pound of Precooked Turkey Breast Slices.
  9. Get of â—? For The Cheeses [room temp].
  10. Get 8 Slices of Swiss Cheese.
  11. You need 8 Slices of Provolone Cheese.
  12. Use of â—? For The Au Jus.
  13. Get 1 Bottle of Au Jus Concentrate.
  14. Use as needed of Equal Parts Water Or Low/No Sodium Beef Broth.

Instructions to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:

  1. Here's what you'll need. Au Jus not pictured here. See below..
  2. Fry ham in Panini.
  3. Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone..
  4. Press ham until fully scored..
  5. Butter the top piece of bread and place on your Panini Press..
  6. Cook until your bread has scored and then cinch top down until the cheeses have fully melted..
  7. Create your easy Au Jus Sauce..
  8. Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat..
  9. Slice sandwich and prep for service..
  10. Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!.

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