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Before you jump to Ginger Pork Tenderloin recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to ginger pork tenderloin recipe. You can have ginger pork tenderloin using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Ginger Pork Tenderloin:
- Take 3 Tbsp of chicken broth.
- Get 1 Tbsp of tamari.
- Provide 1 tsp. of cornstarch.
- Prepare 1 of green onion, sliced.
- You need 1 tsp. of minced ginger.
- Get 1 tsp. of minced garlic.
- Take 1 lb. of pork tenderloin.
Instructions to make Ginger Pork Tenderloin:
- Combine chicken broth, tamari, cornstarch, vinegar, green onion, ginger, and garlic in an 8-inch pan..
- Place pork in pan and turn to coat..
- Marinate at room temperature, turning occasionally, for 30 - 45 minutes..
- Preheat oven to 375 degrees..
- Roast pork in marinade, basting twice, for approximately 40 - 50 minutes, until the internal temperature reaches 160 degrees F..
- Transfer the pork to a platter and let stand for 5 minutes..
- Slice thinly (approximately 1/2 inch slices) and serve with pan juices..
Serve this delicious dish with a fresh lettuce salad or roasted potatoes for an irresistible meal. This Southern pork tenderloin perfection should be your new your grilling go-to recipe when you want to impress your guests or just flex your skills. How to make Ginger Glazed Pork Tenderloin: Scroll to the end of this post to print out the complete recipe. Using two pounds of pork tenderloin, you will most likely have two tenderloins. WHAT: A simple, ginger-packed pork tenderloin to keep in your back pocket.
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