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Before you jump to Brad's french onion pork chop bake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active participation. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Begin with exchanging the light bulbs. Accomplish this for the entire house, not just the kitchen. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. You also have to obtain the routine of turning off the lights when there is nobody in a area. In the kitchen is where you'll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don't need them.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that difficult. It's concerning being sensible, most of the time.
We hope you got insight from reading it, now let's go back to brad's french onion pork chop bake recipe. To make brad's french onion pork chop bake you need 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Brad's french onion pork chop bake:
- Get 4 cups of prepared rice.
- Use 4 of large pork chops.
- Prepare 3 cans of Campbell's french onion soup.
- Use 2 of small sweet onions, cut into thin strips.
- Provide of Garlic powder and Montreal steak seasoning.
- Use 1 tbs of minced garlic.
- Provide 3 tbs of butter.
- Prepare 1 tbs of oil.
- Get 1/4 cup of dry red wine.
- You need 1/8 cup of whiskey.
- Get 8 slices of swiss cheese.
Steps to make Brad's french onion pork chop bake:
- Heat oil in a lg frying pan over medium high heat..
- Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning..
- When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat..
- Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often..
- A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup..
- Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes..
- Lay cheese slices over the top and return to oven for 5-8 minutes..
- Plate and serve. I served with garlic Texas toast. Enjoy..
French onion pork chops are smothered in a thick and flavorful gravy, topped with melted cheese. French onion pork chops is a one-pan meal that's perfect for those crazy weeknights. These pork chops have all the flavors of French onion soup, smothered on top of. By Jamie Capella, Prizewinning Plates Winner. Coat the pork chops, first with the beaten eggs, then with the breadcrumb mixture.
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