Recipe of Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 Homemade

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Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going much more green.

Changing light bulbs is as good a spot to begin with as any. Do this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a area. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. This additionally occurs in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.

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We hope you got insight from reading it, now let's go back to vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 recipe. You can have vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 using 31 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:

1. Prepare 1/2 cup of Rice Bran oil for stir-fry.
2. Prepare 2 tbs of Extra Virgin Olive oil.
3. Get 1 of and 1/2 big Red onion, finely diced.
4. You need 2 of garlic cloves, minced.
5. Get 1 of green capsicum & 1 red capsicum, diced.
6. Use 1/2 tsp of ground cumin.
7. You need 1 tsp of Chipotle Chili (Smoky Southwestern) seasoning flakes powder.
8. Take of Crushed black pepper.
9. Get 2 cans of Chili Red Beans, drained.
10. Get 1 can of whole peeled Tomato.
11. Take 1 tsp of dried oregano.
12. Get 2 of tps + 1 tsp soft brown sugar.
13. Provide 4 cups of Corn Chips of Cheese flavour (or whatever flavour).
14. Get 2 cups of grated Cheddar cheese.
15. Prepare 1 of pot Sour Cream Cheese.
16. Prepare of POTATO WEDGES:.
17. Take 6 of pink Potatoes,skin on cut into large wedges.
18. Get 1 of very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:.
19. Use of Coat with the potatoes wedges with oil,then to coat with mixture.
20. You need of sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven.
21. Prepare of SALSA GUACAMOLE:.
22. Take 2-3 of Avocados, crushed the flesh with fork.
23. Provide 2 of large firm Tomatoes from my garden, deseeded & diced.
24. Provide 1 of red onion, diced.
25. You need 2 tbs of fresh Cilantro, chopped.
26. Provide of finely with the stalk included (substitute with fresh Parsley).
27. You need 2 tbs of lemon juice &zest, or 2 kaffir lime juice.
28. Prepare Pinch of salt.
29. Get 1/4 cup of pickled Jalapenos, minced or.
30. Get 1/2 tbs of Sriracha hot chili sauce (sold in the Asian store).
31. You need 1/2 cup of Sour Cream.

Steps to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:

1. Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened..
2. Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly..
3. On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove..
4. In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste..
5. To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese..
6. To serve also with the homemade baked Potato wedges. 🤗 Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table ��.

Tangy and tasty guacamole with crispy nachos that are healthy, vegan and very easy to make. Spread each chip with thin layer of beans. Arrange on baking sheet and sprinkle with cheese. Heat a large oil-sprayed non-stick frying pan over high heat. Loaded Vegetarian Nachos. featured in Meatless Recipes That Carnivores Will Love.

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