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We hope you got benefit from reading it, now let's go back to rosemary fan potato and pork chop recipe. To cook rosemary fan potato and pork chop you only need 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to prepare Rosemary fan potato and pork chop:
- Prepare 4 of Potato.
- Prepare 1/2 cup of Butter.
- You need 1/2 tsp of Salt.
- Use 1/2 tsp of Pepper.
- Get 1 tsp of Crushed rosemary.
- Get 5 small of boneless thin Pork chops.
- Get 2 tsp of Paprika.
- You need 1 tsp of Salt.
- Take 1 tsp of Pepper.
- Get 2 tsp of Crushed rosemary.
- Use 1/2 tsp of Garlic.
- Prepare 1 tsp of Flour.
Instructions to make Rosemary fan potato and pork chop:
- Preheat oven to 400°.
- Wash and dry hands..
- Rinse dirt off potatos..
- Fan your potatos by placing two chop.stix (pens will work if you have none.) On each side of potato. Usong your sticks as a guide to not cut threw all the way, make thin wedges..
- Make sure to wash excess starch from crevices. For starch will stick not fan out..
- In a small sauce pan melt butter along with salt, pepper and rosemary..
- Place potatos in baking dish. Cover with foil for about 30minutes. For the remainig 30mintues..uncover and finish cooking..
- Sprinkle with cheese and enjoy with some sour cream..
- For pork chops.....
- In large skillet heat oil on med-high..
- In small mixing bowl combine all dry ingred. Mix well.
- Sprinkle each side of chop evenly with dry mixture..
- Fry in oil five minutes eachside. Place on rack to drain excess oils..
The delectable pork chops get a robust flavor from the rosemary rub. Place pork in the pan and rub the rosemary mixture all over it. Mix coating mix and rosemary in shallow dish. Season with salt and pepper and mix well. Add sweet potatoes and pears to pan, stir gently to coat with pan juices, and spread as evenly as possible around roast.
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