Step-by-Step Guide to Make Undhiyu (Gujarati Mixed Vegetables) Any-night-of-the-week

Hey everyone, welcome to our recipe site, if you're looking for Undhiyu (Gujarati Mixed Vegetables) recipe, look no further! We provide you only the best Undhiyu (Gujarati Mixed Vegetables) recipe here. We also have wide variety of recipes to try.

Before you jump to Undhiyu (Gujarati Mixed Vegetables) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle involves. At the conclusion of the day, almost everyone want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some tips to be as healthful as possible.

Select water over other drinks. Soda and coffee, when used in small amounts, aren't that bad. Getting all of your hydration from them is a awful idea. When you decide on water more than other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is often the main element to successful weight loss and healthfulness.

There are lots of things you can go after to become healthy. Not all of them demand fancy gym memberships or limited diets. You can do small things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. A proper amount of physical activity each day is also important. Remember: being healthful isn’t just about losing weight. You need your body to be powerful too.

We hope you got benefit from reading it, now let's go back to undhiyu (gujarati mixed vegetables) recipe. To cook undhiyu (gujarati mixed vegetables) you only need 60 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Undhiyu (Gujarati Mixed Vegetables):

1. You need of Beans.
2. Take of Surati papdi Indian beans.
3. Take of Vaal lima beans.
4. You need of Tuvar dana fresh pigeon peas.
5. Prepare of oil.
6. Use of carom seeds ajwain.
7. Take of asafoetida/ hing.
8. Use of turmeric powder haldi.
9. Provide of coriander cumin powder dhanya jeera powder.
10. Get of red chilli powder.
11. Take of sugar.
12. Take of ginger garlic paste.
13. You need of salt.
14. Get of water.
15. Get of Muthia (fenugreek dumplings).
16. Prepare of wheat flour coarse or bhakri flour.
17. Take of wheat flour.
18. Provide of chickpea flour besan.
19. Prepare of fenugreek leaves (methi leaves) washed and chopped. I have used dried fenugreek leaves. I have soaked them for 30 minutes and then drained and used them.
20. Take of ginger garlic paste.
21. Prepare of oil.
22. Take of sugar.
23. Take of red chilli powder.
24. Get of coriander cumin powder.
25. Use of asafoetida hing.
26. Get of turmeric powder.
27. Take of sesame seeds til.
28. You need of salt.
29. Prepare of oil for deep frying muthia.(use the leftover oil to cook the undhiyu).
30. Take of Masala.
31. You need of coriander leaves washed and chopped finely.
32. Provide of coconut grated. I have used the dried shredded coconut.
33. Get of ginger garlic paste.
34. Provide of green chilli paste or as per spice level needed.
35. Take of sesame seeds til.
36. Take of asafoetida hing.
37. You need of oil.
38. Prepare of coriander cumin powder.
39. Take of garam masala.
40. Get of chilli powder I have used the spicy chilli powder.
41. Prepare of sugar.
42. Use of lemon juice.
43. Provide of salt.
44. You need of potato, sweet potato, purple yam, brinjal.
45. Provide of baby potato washed, peeled and slit.
46. Prepare of small brinjal washed and cut into cubes.
47. Use of sweet potato washed, peeled and cut into cubes.
48. You need of purple yam washed, peeled and cut into cubes.
49. Provide of oil.
50. Take of carom seeds ajwain.
51. Use of turmeric powder haldi.
52. Prepare of asafoetida hing.
53. Provide of coriander cumin powder dhanya jeera powder.
54. Get of red chilli powder.
55. Provide of salt.
56. Prepare of water.
57. Provide of Assembling of Undhiyu.
58. Get of oil.
59. Take of ajwain.
60. Prepare of water.

Steps to make Undhiyu (Gujarati Mixed Vegetables):

1. Muthia - In a mixing bowl add coarse wheat flour, wheat flour, chickpea flour, turmeric powder, red chilli powder, coriander cumin powder,sesame seeds salt and asafoetida. Add ginger garlic paste, methi leaves, oil and sugar. Mix well. The mixture will resemble crumbs..
2. Add a tbsp of water gradually and knead into stiff dough. Now apply oil on your palms and take small portion of the dough on your fist and make small cylinder with the help of your fist..
3. Heat oil and deep fry the muthia till golden and crispy. Remove them in a plate. Keep aside. (These muthia can be relished with a cup of tea or coffee as snack. They remain good for 2-3 days at room temperature and hence can be carried while travelling and they can be made a day advance for making undhiyu)..
4. Cooking beans - Wash and drain the bean (Indian beans, lima beans, green pigeon peas). In a pressure cooker pan, heat oil. Add carom seeds, turmeric and asafoetida. Let the carom seeds crackle. Now add all the beans, red chilli powder, coriander cumin seed powder, ginger garlic paste, salt, and sugar..
5. Mix them well. Add water. Close the pressure cooker pan with whistle on and cook the beans for 3-4 whistles. Let the pressure cooker cool by itself. Open the pressure cooker and mix the beans gently. Remove in a bowl and keep aside..
6. Masala Mixture and cook potatoes, brinjal, sweet potato, purple yam- In a mixing bowl add chopped coriander, sesame seeds, ginger garlic paste, green chilli powder, chilli powder, coriander cumin powder, garam masala, asafoetida, salt and sugar. Add desiccated coconut, lemon juice and mix them all together. The masala is ready..
7. Now take the peeled potatoes. Slit them in a criss cross pattern. Fill the prepared masala in them gently. Similarly if you have small brinjal, criss cross them and fill them also with the prepared masala. I had a big brinjal and I had cut it into big cubes and used in making undhiyu..
8. In a pressure cooker pan, heat oil and add carom seeds, asafoetida and turmeric powder. Add brinjals, sweet potato, potatoes, purple yam, coriander cumin powder, red chilli powder and salt. I have used two cooker to cook the vegetables as everything could not be fit in a single cooker..
9. Now add the prepared masala on the top. Add little water and close the lid of pressure cooker with whistle. Cook the vegetables for 2-3 whistles. Let cooker cool down by itself. (The vegetables should not become mushy and soft while cooking in pressure cooker). Open the lid of the pressure cooker once it is cooled. gently mix the vegetables..
10. Layering and cooking of vegetables - In a big thick bottom pan, heat the oil. (I have used the oil that is left after frying the muthia). Add carom seeds and asafoetida. Add the cooked bean mixture. Spread it in the pan.
11. Add the prepared coriander masala and layer it on the beans. (at this stage you can also add the prepared muthia and layer them in different layers along with spices.) At my home everyone, likes the crunchy muthia and so I have added them at the end..
12. Add the cooked vegetables (potatoes, sweet potato, purple yam, brinjal) in two batches. Layer the prepared masala over it..
13. Add the second batch of vegetables and layer with the masala over it. Cover the pan with lid and cook the vegetables on low heat for 10-12 minutes till the flavors of all the flavors of all the spices are infused well..
14. Open the lid. Mix gently all the vegetables. Add the prepared muthia. Cover the lid and simmer for further 5 minutes. The undhiyu is ready to serve..
15. Serve undhiyu hot with puri, roti, bhakri, jalebi or shrikhand..

Traditionally, made in a clay pot. Undhiyu is a special gujarati dish made with medley of tubers and veggies like, purple yam, sweet and regular. Undhiyu - A favorite and a famous Gujarati dish prepared with winter vegetables. This recipe goes with both rice and roti. Today, I am going to share how to make Gujarati Undhiyu with store-bought frozen undhiyu veggie mix with step by step pictures.

If you find this Undhiyu (Gujarati Mixed Vegetables) recipe valuable please share it to your close friends or family, thank you and good luck.