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We hope you got insight from reading it, now let's go back to foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots recipe. You can cook foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots using 11 ingredients and 20 steps. Here is how you achieve that.
The ingredients needed to make Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots:
- You need 1 of pork loin.
- Take 1 of medium onion.
- Get 1/2 bottle of honey mustard dressing, divided.
- You need to taste of Garlic powder.
- Prepare to taste of Everglades heat seasoning.
- Provide to taste of Italian seasoning.
- You need 3 of zucchini.
- Provide 2 of yellow squash.
- Use 1 small bag of baby carrots.
- Get of Aluminum foil.
- Get 4 Tbsp of bottled minced garlic.
Instructions to make Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots:
- Gather ingredients.
- Rinse and pat dry pork loin.
- Pull out two sheets of aluminum foil big enough to fit meat and veggies.
- Place pork loin fat side down onto the foil.
- With a sharp knife cut deep diamonds into the pork loin.
- Cut onion in half dice up one half and set other half aside.
- Place diced onion into the diamonds cut into the pork loin.
- .
- Put garlic onto meat and rub into the grooves.
- Take half the dressing and pour out onto the meat then carefully rub into meat.
- Slice the remaining half of onion zucchini and squash..
- Place all veggies around the pork loin.
- Season generously with rest of seasoning.
- Pile the veggies on top of the loin then pour remaining dressing on top.
- Wrap with foil.
- Add you can see i didn't make it big enough so i got two more sheets of foil to cover the top.
- Preheat grill to 400°F.
- Place foil packet on grill for 1 and a half to 2 hours.
- Remove from grill carefully unfold foil and check the pork.
- Enjoy.
Honey mustard sauce is a classic condiment for pork, and it works well with this simple recipe. Simply peel and chop a few carrots and potatoes into ½-inch chunks, then toss Lay the pork on the foil and drizzle it with olive oil, then sprinkle the salt and herbs or spices you are using evenly on top. This Mustard Pork Loin Roast is easy enough for a weeknight meal and definitely pretty enough I'm talking about pork loin here, not pork tenderloin. The chubby pork loin took double the time to cook through. Put the pork roast in the middle of the sheet pan and scatter the butternut squash cubes and potatoes.
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