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Before you jump to Meatloaf recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to meatloaf recipe. To cook meatloaf you only need 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Meatloaf:
- You need 2 lb of Ground beef.
- Use 1 cup of Dry quick oats.
- Provide 8 oz of Tomato sauce.
- Get 1 of Yellow onion.
- Get 1 of Green bell pepper.
- Take 2 of Eggs.
- Take 1 tbsp of Worcestershire sauce.
- Use 1/2 cup of Hickory smoked barbecue sauce.
- You need 1 tsp of Salt.
- You need 1/2 tsp of Pepper.
- Take 1 tsp of Majoram.
- Take 1 of Ketchup to taste.
Instructions to make Meatloaf:
- Preheat oven to 350..
- Dice onion and bell pepper..
- Mix all ingredients, except ketchup, by hand in large mixing bowl until well blended..
- Place meat mixture into a shallow baking dish and cover with aluminum foil..
- Place dish into oven for 60 to 90 minutes..
- Remove dish from oven when meat is cooked but tender. Use toothpick to test center; when nothing sticks then is done..
- Remove foil and cover top of meatloaf with ketchup as preferred..
- Place meatloaf in oven uncovered for 10 minutes to crust ketchup..
- Remove meatloaf and cool for 5 minutes. Slice and serve..
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