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Before you jump to Pickled Wakame Seaweed & Cucumber recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Begin with changing the light bulbs. Of course you shouldn't confine this to only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a place. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, after all. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let's go back to pickled wakame seaweed & cucumber recipe. You can cook pickled wakame seaweed & cucumber using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Pickled Wakame Seaweed & Cucumber:
- Use 1 pieces of Japanese Cucumber.
- Prepare 2 tbsp of Dried Cut Wakame Seaweed.
- Use 4 pieces of Crab Stick.
- Take 1 tbsp of Vinegar.
- Get 1/2 tbsp of Mirin.
- Get 1/4 tsp of Soy Sauce.
- Provide 1 pinch of Salt.
Steps to make Pickled Wakame Seaweed & Cucumber:
- Peel the cucumber in alternating strips and cut into small chunks. Leave in salt water with 200ml of water to 1tsp of salt for 5 minuets. When tender, remove and squeeze out the water..
- Soke the Wakame Seaweed in water to reconstitute it and wring. Cut the Crab stick into bite size..
- Combine 1tbsp vinegar, 1/2tbsp Mirin, 1/4tsp soy sauce and 1pinch salt. Add the cucumbers, Wakame Seaweed and Cransticks..
- Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice.
- Pasar Japanese Cucumber SG$1.1/250gram at FairPrice.
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