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We hope you got benefit from reading it, now let's go back to amies ginatang tulingan (tuna fish with coco milk) recipe. To cook amies ginatang tulingan (tuna fish with coco milk) you only need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make AMIEs GINATANG TULINGAN (tuna fish with coco milk):
- Take 1 kg of fish (tuna yellow fish).
- Provide 2 cup of coconut milk.
- You need 2 tbsp of fish sauce.
- You need 5 clove of garlic, crushed.
- You need 1 medium of onion, minced.
- Use 3 tbsp of ginger, cut in thin strips.
- Use 1/2 tsp of ground black pepper.
- Provide 2 of pcs. birds eye chili (optional).
- You need 3 tbsp of cooking oil.
- Use 1 medium of eggplant, sliced in cubes.
Instructions to make AMIEs GINATANG TULINGAN (tuna fish with coco milk):
- Heat the cooking oil in a cooking pot..
- Saute the garlic, onion, and ginger. Combine the eggplants..
- Add the fish sauce, ground black pepper, and chili. Stir..
- Pour-in the coconut milk. Let it boil..
- Let the coconut milk reduce to half..
- Put-in the fish. Stir and then cook for 8-10 minutes or until.the fish becomes tender..
- Serve with steamed rice. Serves 4. Share and enjoy!.
My parents liked tulingan with vinegar more than coconut milk which is why I love the taste of this fish but I understand that some people can find it to be overpowering on its own. Ginataang tulingan creates the best paring. Ginataang Tulingan is a Filipino curry dish of "Tulingan" or Skipjack Tuna cooked with vegetables like eggplants, bok choy and moringa leaves in a rich creamy sauce infused with a "siling labuyo" or wild chili. It's a dish common in the province of Bicol where three of its main ingredients are abundant, the. Ginataang isda is a Filipino fish stew made from fish and leafy vegetables in coconut milk with garlic, ginger, onion, patis (fish sauce) or bagoong alamang (shrimp paste), and salt and pepper.
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