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Before you jump to Pork Tenderloin Medallions with Stuffing Topper recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to pork tenderloin medallions with stuffing topper recipe. You can cook pork tenderloin medallions with stuffing topper using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Pork Tenderloin Medallions with Stuffing Topper:
- You need 1/2 tsp of thyme, dried.
- Provide 1/2 tsp of sage, rubbed.
- Use 1/4 tsp of salt.
- Prepare 1/4 tsp of pepper.
- Use 1 lb of lean pork tenderloin.
- Prepare 1 tbsp of butter, light.
- Use 1/4 cup of onion, chopped.
- Take 1/2 cup of carrot, thinly sliced (or pre-shredded if you are short on time).
- Get 1/2 cup of broth (1/2 tsp bouillon dissolved in 1/2 cup water).
- Provide 1 1/2 cups of herb-seasoned stuffing mix.
Instructions to make Pork Tenderloin Medallions with Stuffing Topper:
- Combine thyme, sage, salt and pepper..
- Cut tenderloin into medallions, sprinkle with spice mixture..
- Heat butter in skillet, add medallions, cook until juices run clear. Transfer to serving platter, keep warm..
- In the pork juices, saute onions and carrots until tender..
- Add broth and stuffing, heat thoroughly. Spoon over medallions..
Stuffing the pork allows for each forkful to be packed with all the flavors present in the dish. Pork Tenderloin Medallions with Blistered Broccoli Rabe. If you don't count staples like cooking spray, olive oil, salt, and pepper, this full plate. Pork Roast Recipes Meat Recipes Dinner Recipes Cooking Recipes Pork Roast In Oven Game Recipes Perfect Roast Pork Roasted Pork Butt Recipe Pork Roast Cooking Temp. If you have a pork loin instead, get instructions for cooking it over here.
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