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Before you jump to Blueberry & Peach Cobbler (Cast Iron) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.
The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is not that difficult. It's concerning being functional, most of the time.
We hope you got insight from reading it, now let's go back to blueberry & peach cobbler (cast iron) recipe. You can cook blueberry & peach cobbler (cast iron) using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Blueberry & Peach Cobbler (Cast Iron):
- Provide 3 tbsp of unsalted butter.
- Get 3 tbsp of canola oil.
- You need 1 cup of flour.
- Take 1 1/2 tsp of baking powder.
- Use 1/2 tsp of salt.
- Use 1 cup of milk.
- Take 1 cup of sugar.
- Use 1 tsp of vanilla extract.
- Provide 3 1/2 cup of frozen peaches.
- Take 2 cup of frozen blueberries.
Steps to make Blueberry & Peach Cobbler (Cast Iron):
- Preheat oven to 350°F..
- Place butter and oil in a 12-inch cast-iron skillet or a 9-by-13-inch baking pan. Heat in the oven until melted and fragrant, 5 to 7 minutes..
- Meanwhile, combine flour, baking powder and salt in a large bowl. Add milk, sugar and vanilla; stir to combine..
- Add the melted butter mixture to the batter and stir to combine. Pour the batter into the hot pan. Spoon peaches and blueberries evenly over the batter..
- Return the pan to the oven and bake until the top of the cobbler is browned and the batter around the fruit is completely set, 50 minutes to 1 hour. Remove to a wire rack to cool for at least 15 minutes. Serve warm..
- ** original recipe taken from Eating Well: http://mobile.eatingwell.com/recipes/peach_blueberry_cobbler.html.
The fruit is commonly eaten as a food. Some people also use the fruit and leaves to Blueberry is used for aging, memory and thinking skills (cognitive function), and many other. Blueberry & pistachio cake with cardamom cream. These gluten and dairy-free berry and coconut cream sweet treats from BBC Good Food magazine reader Jenna Hope are entirely raw. Blueberries and bilberries look similar enough, but did you know that bilberries are higher in antioxidants & vitamins?
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