Easiest Way to Make Turkey and rice stuffed peppers Award-winning

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Before you jump to Turkey and rice stuffed peppers recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to turkey and rice stuffed peppers recipe. You can have turkey and rice stuffed peppers using 18 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Turkey and rice stuffed peppers:

1. Use of brown rice.
2. Use of golden raisins.
3. Take of kosher salt.
4. You need of chopped walnuts.
5. Prepare of fresh dill.
6. Provide of fresh parsley.
7. Get of any color bell peppers.
8. You need of ground turkey.
9. Prepare of shredded mozzarella cheese.
10. You need of garlic.
11. Use of lemon juice.
12. Provide of lemon zest.
13. Take of freshly ground pepper.
14. Take of plus 1 tsp. packed brown sugar.
15. Use of extra virgin olive oil.
16. Prepare of ground cinnamon.
17. You need of muenster cheese.
18. Provide of can tomato puree.

Instructions to make Turkey and rice stuffed peppers:

1. Combine 2 1/2 cups water, the rice, raisins, and 1/4 tsp. salt in a med saucepan. Bring to boil, then reduce the heat to low; cover and simmer until the water absorbed. ( about 45 minutes ).
2. Take the rice off heat and leave covered 10 minutes. Then transfer to a mixing bowl to cool about 20 minutes. ( Fluff your rice ).
3. Preheat oven 350°F. Roast walnut until lightly toasted about 8 minutes, let cool and chop finely. Set to side..
4. Finely chop 2 tbsp of each parsley and dill and set to side..
5. Cut off the top of each bell pepper and remove white membrane and seeds, wash peppers and lightly salt the insides..
6. Mix raw turkey, walnuts, herbs, mozzarella cheese, garlic, lemon juice and zest, salt and pepper. Now the fun part... Gently mix all ingredients together with your hands. Stuff peppers to the top rim of pepper and put tops back on the peppers..
7. in a large wide and deep sauce pan, whisk 3 cups water, tomato puree, cinnamon, brown sugar, and olive oil together..
8. Arrange the peppers upright in the sauce. Bring sauce to a simmer over medium high.Cover and reduce heat to medium low and simmer until peppers are soft and mixture is cooked through. ( about 50-60 minutes ).
9. Preheat oven to broil. Remove peppers with thongs and transfer to a baking dish upright. Remove tops and place to the side. Place a slice of muenster cheese on top and sprinkle rest of herbs over the peppers. Place in oven for a couple minutes to melt cheese. Watch it cuz it melts quick. Then remove..
10. In a shallow bowl label a couple spoonful of tomato sauce in the bottom of bowl and place pepper in the middle with top on top or side. Make it purdy ;-).
11. Enjoy!.

Making this gluten-free stuffed bell peppers recipe in the slow cooker also makes clean-up a breeze! Weeknight Spanish Rice and Ground Turkey Stuffed PeppersNOSH CITY. spanish rice, bell peppers, vegetable oil, ground turkey, Mexican cheese. Stuffed Peppers with Ground Turkey and Cauliflower RiceHappily Unprocessed. monterey jack cheese, sauce, onion, garlic, olive oil, bell. This time around I stuffed the bell peppers with brown rice, lean turkey Italian sausage, onion, garlic, tomato sauce, and mozzarella cheese. They were absolutely delicious, full of flavor, and completely satisfying.

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