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Before you jump to Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Start out with exchanging the light bulbs. This will go beyond the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use less electricity. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a room. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it goes on in other parts of the house also. Make a practice of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to fresh & easy shrimp salad with lemon, red wine vinegar, & dill dressing recipe. You can cook fresh & easy shrimp salad with lemon, red wine vinegar, & dill dressing using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing:
- Provide 1 cup of medium precooked shrimp cocktail type shrimp.
- Take 1 cup of English (Hot House) cucumber that's been seeded and cut into 1/4" cubes.
- Take 1 cup of sweet bell pepper (red, orange, or yellow are good) cut into 1/4" pieces.
- Use 1 cup of cherry or grape tomatoes that have been cut in half.
- Prepare 2/3 cup of sweet or red onion cut into 1/4" pieces.
- Prepare 3 Tablespoons of chopped fresh dill or 1 Tablespoon dry dill.
- Get 1 Tablespoon of fresh lemon juice.
- Get 2 Tablespoons of Red Wine Vinegar.
- Get 3/4-1 teaspoon of salt.
- Take 1 teaspoon of sugar.
- Use 1 Tablespoon of olive oil.
Instructions to make Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing:
- Put all ingredients in a mixing bowl except for oil. Toss thoroughly and adjust seasoning if needed, then add oil and toss again. That's it! Told you it was easy. :).
- Enjoy for brunch or as a light, refreshing snack or meal!.
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