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Before you jump to Creamy Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going much more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to creamy tomato basil soup recipe. You can cook creamy tomato basil soup using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Creamy Tomato Basil Soup:
- Use 3 tbsp of Olive oil.
- Use 2 medium of Red onions, chopped.
- Get 3 clove of Garlic, minced.
- Prepare 1 can of (28 ounce) crushed tomatoes.
- Prepare 4 cup of Chicken stock.
- Provide 1 of Salt.
- Get 1 of Pepper.
- You need 1 cup of Heavy cream.
- Take 1 bunch of Basil.
- Get 1 of Parmesan cheese, for garnish.
Steps to make Creamy Tomato Basil Soup:
- Heat Olive oil over medium to low heat in Dutch oven or large pot. Once hot, add onions and season generously with salt. Cook the onions, stirring occasionally, until soft and starting to turn golden brown, about 15 minutes. Add the garlic and cook for 1 more minute, stirring to avoid burning garlic..
- Stir in tomatoes and chicken stock. Season generously with salt and pepper. Bring soup to a boil, then lower heat to maintain a simmer for at least 15 minutes..
- Purée mixture using an immersion blender or carefully transfer soup to a blender. If using blender return mixture to pot..
- Stir in the cream and basil and let it simmer for at least 15 minutes. If desired, you can simmer longer to reduce it down to a thicker consistency..
- Serve immediately, topped with Parmesan cheese, a sprinkle of pepper, and a chiffonade of basil..
Now there are many types of sandwiches, but that is for another time In my experience, I've found that the hot sandwich or grilled cheese experience is drastically enhanced with the presence of a creamy tomato soup. This creamy tomato basil soup comes together in no time at all in just one pot. It has a rich tomato flavour along with hints of basil. Canned tomato soup is such a classic and just perfect for a comforting lunch. Wondering what to have for lunch?
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