Recipe of Tomato basil soup Super Quick Homemade

Recipe of Tomato basil soup Super Quick Homemade

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Tomato basil soup

Before you jump to Tomato basil soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is definitely not true. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Don't dry the dishes using heat, use the cool dry or air dry options to increase the money you save.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is reasonably straightforward to live green, of course. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to tomato basil soup recipe. To make tomato basil soup you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Tomato basil soup:

  1. Use 2 large of tomatoes.
  2. Use 1 inch of ginger.
  3. Prepare 10-15 of finely chopped basil leaves.
  4. Get 1/2 tsp of black pepper powder.
  5. Take 1/2 tsp of cumin seed powder.
  6. Provide 1/2 tsp of butter/ghee.
  7. Provide 1 cup of water.
  8. You need 1/2 tsp of sugar.

Instructions to make Tomato basil soup:

  1. Chopped the tomatoes into quarters..
  2. Add tomatoes, ginger in a sauce pan. Add water and heat it on medium flame..
  3. When tomatoes become soft switch off the gas. Let it cool down..
  4. Now blend it in a mixture grinder. Strain the puree with the help of strainer..
  5. Heat the puree in a pan. Add salt, black pepper powder, sugar and cumin seed powder.(you can add 1/2 tsp corn powder for proper consistency. And finely chopped garlic for flavour.).
  6. Cook for 2 to 3 minutes. Add finely chopped basil leaves. Switch off the gas. Add butter or ghee and serve hot..

Add the garlic, basil, tomato purée and two tablespoons of olive oil. Transfer the soup mixture to a food processor and blend to a purée. Return the blended soup to the pan and season, to taste, with. This is so easy and delicious. If you've ever had Nordstrom's tomato basil soup—this option tastes like a more fresh version of it.

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