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Walk up the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if you do live or work on one of the top floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Most people will choose to be lazy and take an elevator instead of getting exercise on the stairs. Even if you only have a single flight to climb, climbing up and down it during the day is a great way to get additional exercise.
There are plenty of things you can pursue to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done each day, can do a lot to enable you to get healthy and lose pounds. Being intelligent when you choose your food and activities is where it begins. Getting as much exercise as possible is another factor. Don't overlook that health isn't only about how much you weigh. You need to help make your body as strong you can make it.
We hope you got benefit from reading it, now let's go back to bacon wrapped bacon fried bbq'd pork chops recipe. To make bacon wrapped bacon fried bbq'd pork chops you need 7 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to cook Bacon Wrapped Bacon Fried BBQ'D Pork Chops:
- Use 6 of boneless pork chops, any kind will do, I prefer thin cut.
- Get 1 of bacon grease, enough to cover half the chops during frying.
- Take 1 of all purpose flour.
- Get 1 of salt and pepper to taste.
- Get 1 of paprika.
- Provide 1 of bottle bbq sauce of you're choice, I used sweet baby rays..
- Prepare 6 slice of bacon.
Instructions to make Bacon Wrapped Bacon Fried BBQ'D Pork Chops:
- heat bacon grease so that when you drop a tad of flour in it..it sizzles.. :) medium high heat.
- wash pork chops, do not dry them. you need them kinda wet. but not soaked..
- sprinkle salt, pepper and paprika onto pork chop.. then...
- wrap one slice of bacon around the pork chop..
- press pork chop into a bowl a flour to completely coat both sides..
- place chop into hot bacon grease (reduce heat to medium/medium low and fry until almost done,.flipping once during cooking. about 10-15 min. per side..
- remove chops from grease when breading is nicly browned and chop is almost done. place onto a paper towel lined plate for a minute or two to soak up extra grease..
- meanwhile heat up your grill. place chops on the grill and coat both sides in the bbq sauce. cook for about 5 min. per side. coating twice during cooking..
- serve! I always serve mine with bacon fried potatoes and a veggie.
- tip: if your grease isn't hot enough the breading Will get soggy and fall off..
- tip: if your grease Is to hot the breading will burn before the chop is done..
- tip: cooking for to long will make your chop dry and tough. but for thicker chops you needed to extend my cooking time. for very thin chops you need to decrease my cooking time..
- tip: to change it up you can use whatever type of bacon you like, applewood, regular,.low sodium,.peppered, etc...
- tip: if you use thick cut chops you will need 2 slices bacon per chop instead of one..
Serve with a side of Before serving, remove toothpicks from pork chops. Brush chops with warm barbecue sauce; garnish with green onion. When you make bacon wrapped pork chops in the oven you'll get juicy and flavorful meat every time. Never worry about a dry baked meat again! A key step for making bacon wrapped pork chops is to make sure the bacon is fully cooked when the meat is done.
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