How to Make Yummy veggie and Turkey soup from leftovers Homemade

How to Make Yummy veggie and Turkey soup from leftovers Homemade

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Yummy veggie and Turkey soup from leftovers

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Be smart when you do your food shopping. When you make good decisions at the grocery store, your meals will get much healthier immediately. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and cook what you have in the cupboards. Your house should be filled with healthy foods and ingredients. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are many things you can pursue to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart about the decisions you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy isn’t just about slimming down. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let's go back to yummy veggie and turkey soup from leftovers recipe. To cook yummy veggie and turkey soup from leftovers you need 8 ingredients and 1 steps. Here is how you do that.

The ingredients needed to make Yummy veggie and Turkey soup from leftovers:

  1. Get of turkey (i used leftovers from thanksgiving).
  2. Prepare of leftover brunswick stew (quart size freezer bag full).
  3. Provide of size freezer bags full of chicken stock (Mine had cilantro).
  4. Use of homemade tomato basil soup (1/2 a quart size freezer bag).
  5. You need of green lima beans.
  6. You need of garlic powder to taste.
  7. You need of onion powder to taste.
  8. Get of ground black pepper to taste.

Instructions to make Yummy veggie and Turkey soup from leftovers:

  1. Mix all ingredients together in large pot and bring to boil. Reduce heat cover and simmer 15-20 minutes. Or if your like me, cut down even lower and let sit even longer!! Yum! I defrosted my frozen ingredients in microwave but they were not fully thawed when I added them to the pot..

To make Turkey Soup in the crockpot: Add all of the ingredients to the slow cooker except the cauliflower and leftover turkey. Don't waste a single piece of turkey with this soup that uses the entire leftover turkey carcass. Cooked pasta and grains - add near the end of the cooking time so nothing gets soggy or loses too much starch into the broth. Cheese sauce, white sauce, creamed soup for cooking - these are great thickeners and elements to enhance your soup. The good news is that there are so many tasty ways to repurpose that turkey without eating the same leftovers for days on end — it just takes a little inspiration and creativity, and that's where we come in.

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