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Before you jump to Birthday Cake - Layered Chocolate/Sugar Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is especially efficient when it's full before a cycle is going. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. It's about being practical, more often than not.
We hope you got insight from reading it, now let's go back to birthday cake - layered chocolate/sugar cake recipe. To make birthday cake - layered chocolate/sugar cake you need 10 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Birthday Cake - Layered Chocolate/Sugar Cake:
- You need of large or jumbo eggs (8 regular).
- Prepare of + 2 tablespoons sugar.
- Use of Few drops of vanilla extract.
- You need of flour.
- Provide of baking powder.
- Prepare of Wax paper (optional, but helpful).
- Use of 8x10 pans (can modify).
- Get of milk chocolate frostings.
- Provide of water.
- Provide of Sprinkles (optional).
Steps to make Birthday Cake - Layered Chocolate/Sugar Cake:
- Please note that the pictures were taken while making half of this cake..
- Preheat oven to 350’F..
- Combine eggs, 1 cup sugar, and a few drops of vanilla extract. Whisk or beat on high for approximately 1-2 minutes or until fluffy..
- Add in 2 cups of flour and 2 teaspoons of baking powder. Slowly combine with spoon/spatula..
- Split mix into 2 8x10 pans with wax paper. Yes, it is very thin. Spread it out. :).
- Bake at 350’F for 7-10 minutes. You want the cake to be a little soft and spongy still. Immediately remove it from tray and let it cool for a few minutes..
- While baking, boil or microwave 1-2 cups of water and dissolve 1-2 tablespoons of sugar (proportionately 1 cup/1 tablespoon). Microwave or heat ~1/3-2/3 of frosting container in a separate bowl/mug for each layer of cake [amount depends on how much chocolate you want to add, and 1/2 vs full cake]. (See next steps below for more info)..
- Flip first cake over onto a plate/tray. [If making half of this in one pan, you can cut cake in half.].
- Ok- so here’s the unusual part... 🤷��♀� Slowly pour 1/2 cup of hot sugar water on the first layer, soaking the cake completely. Next, pour your ~1/3-2/3 hot melted chocolate frosting on top. The goal is to allow the chocolate to seep into the cake..
- Once completed, repeat this process for each layer of cake placed on top. (I’m hesitant to do more than two total layers because it’s so saturated.) Place in refrigerator to cool..
- Once cool, use the remaining frosting to frost the cake. (You can trim cake first if you’d like.) Add sprinkles or decorations! Enjoy!.
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