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We hope you got benefit from reading it, now let's go back to beef & noodle salad recipe. To make beef & noodle salad you only need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Beef & noodle salad:
- Prepare 100 g of rice vermicelli (cooked to their instructions).
- Use 1/2 of avocado, diced.
- Get 2/3 cups of diced cucumber.
- Provide 1/2 of carrot, julienned.
- You need of good handful spinach, shredded.
- You need 1/4 of red onion, sliced.
- Provide 2 of eggs, poached to your liking (hard, runny).
- Prepare 2/3 cup of cashew nuts, crushed.
- Get 300 g of beef steak.
- Take of dressing-.
- Get 6 drops of sesame oil.
- Use 2 of tblsp soy sauce.
- Provide 1/2 of tblsp hoi sin.
Steps to make Beef & noodle salad:
- In a pot of boiling water, add a splash of vinegar. Then gently crack an egg into the centre of the pot, stir. Then add the second egg. Stir again. Once cook to your liking, removed eggs individually onto paper towl..
- Season both sides of steak. On a flaming hot griddle pan, cook steak for 2 minutes on each side then rest for another 2 minutes..
- While resting. In a bowl toss together the rice noodles and spinach. Then divided onto plates..
- Sprinkle over the remaining ingredients. Thinly slice the beef, place on top. Then add the egg in the centre. Season..
- In a bowl, whisk the dressing ingredients together then drizzle over salad just before serving..
- Note: runny eggs work better for this recipe as once cracked open helps the dressing..
Use mince for cottage pie, stewing cuts for one-pots like beef stroganoff and fillets or sirloins for a Sunday roast.
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