Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Veg. Nargisi Kofta in Tomato Gravy recipe here. We also have wide variety of recipes to try.
Before you jump to Veg. Nargisi Kofta in Tomato Gravy recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
You already understand that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. When our work day is complete, most people do not prefer to go to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn't always have to be super hard work. If you keep going with it, you'll get all of the required foods and activites. Here are some hints to be as healthful as possible.
Water is the most effective drinks out there. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. Getting most of your hydration from them is a terrible idea. When you decide on water more than other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight-loss and healthfulness.
There are a good deal of things that factor into getting healthy. Not all of them demand fancy gym memberships or restricted diets. Little things, when done each day, can do plenty to make it easier to get healthy and lose pounds. Being smart about the decisions you make each day is a start. A suitable amount of physical activity each day is also important. The numbers on the scale aren't the only indicator of your health levels. You want your body to be powerful too.
We hope you got insight from reading it, now let's go back to veg. nargisi kofta in tomato gravy recipe. You can cook veg. nargisi kofta in tomato gravy using 36 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Veg. Nargisi Kofta in Tomato Gravy:
- Take of Kofta -.
- Take of soya granules, soaked in lukewarm water for 15 minutes & drained.
- Use of kabuli chana (white chickpeas), soaked overnight & boiled.
- Take of ginger-garlic paste.
- Get of fried onion.
- Take of green chilies, finely chopped.
- You need of oats powder.
- Prepare of roasted chickpea flour.
- Provide of salt.
- Get of turmeric powder.
- Prepare of coriander-cumin powder.
- Use of chilli powder.
- Prepare of garam masala powder.
- Prepare of ghee.
- Provide of gms. paneer, mashed.
- Provide of thick yoghurt.
- Use of turmeric powder & salt.
- Get of extra roasted chickpea flour / plain flour / cornflour.
- Use of oil to deep fry.
- Get of Gravy -.
- Use of oil.
- Prepare of onion, roughly chopped.
- You need of " ginger.
- Prepare of garlic cloves.
- Take of tomatoes, roughly chopped.
- Take of salt.
- Provide of nutmeg powder.
- Get of turmeric powder.
- Prepare of red chilli powder.
- Get of coriander-cumin powder.
- Prepare of garam masala powder.
- Get of beaten yogurt.
- Prepare of kasuri methi, crushed.
- Take of ghee.
- Take of kewra water.
- Use of coriander leaves, chopped.
Instructions to make Veg. Nargisi Kofta in Tomato Gravy:
- Kofta - In a bowl, mix all the above mentioned ingredients starting from soya granules to ghee. Blend in the food processor till well combined and divide it into 3-4 portions..
- Similarly mix together paneer, salt and yoghurt. Divide into 4 large portions and 4 small portions. Add a pinch of turmeric powder to the smaller portions and shape into 4 balls. This will be the yolk..
- Shape each paneer portions into a flat round shape. Place one yellow paneer ball in the centre and bring the edges to cover it. Give an oval shape like an egg. Similarly make the remaining koftas and keep aside..
- For the outer covering, take one portion of the soya-chickpea mix and give a flat round shape. Place the egg shaped paneer ball in the centre and bring all the edges together to cover it completely..
- Dust with the chickpea flour. Deep fry them to a golden colour. Drain on a kitchen towel..
- For the gravy - Heat 3 tbsp. oil. Add all the dry spices & saute for a few seconds..
- Add the ground paste and simmer for 2-3 minutes..
- Add the yoghurt and kasuri methi. Continue to simmer till the oil separates. Switch off the flame & add ghee and kewra water..
- Transfer the gravy to a serving dish. Cut the koftas lengthwise into half and place them over the gravy. Garnish with coriander leaves and serve as a side dish with plain steamed rice, pulao, plain biryani, jeera rice or any Indian flat bread..
If you find this Veg. Nargisi Kofta in Tomato Gravy recipe helpful please share it to your close friends or family, thank you and good luck.