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Before you jump to Meatball Sub Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active participation. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to meatball sub casserole recipe. To make meatball sub casserole you need 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Meatball Sub Casserole:
- Take 2 packages of frozen beef meatballs, about 40 balls total.
- Get 2/3 loaf of day old italian bread.
- Use 2 of jars of your favorite pasta sauce.
- Prepare 1/2 large of green bell pepper, diced.
- Provide 8 oz of Muenster cheese, cubed.
- Provide 1 packages of shredded mozzarella cheese.
Instructions to make Meatball Sub Casserole:
- In a 13 x 9 baking dish, rip the italian bread into large bite sized chunks and layer on the bottom of the dish, gently pressing down to even the layer..
- Layer the frozen meatballs in a single layer evenly on top of the bread..
- Sprinkle on the cubed Muenster cheese and diced peppers evenly over the meat..
- Drizzle both jars of sauce over the top making sure the edges have sauce so it doesn't dry out..
- Bake for 25 minutes at 350..
- At the 25 minute mark, sprinkle the mozzarella over top on an even layer and bake for 5 to 8 minutes more until bubbly..
Made with convenient ready-made ingredients, this Meatball Sub Casserole tastes just like a I went out that very night to buy all the ingredients to make this delicious Meatball Sub Casserole. MEATBALL SUB CASSEROLE — Everything you love about a meatball sub sandwich in convenient casserole form. So easy and delicious, this is everything we know and love about a Meatball Sub Sandwich, baked to an ooey-gooey, family style casserole! Everyone will love it, and you will love how easy it is! This Meatball Sub Casserole is a family-pleasing Trim Healthy Mama meal that comes together lickety-split!
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