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Before you jump to My Mustard & Apple Cider Pork Loin Chops 😀 recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that difficult. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to my mustard & apple cider pork loin chops 😀 recipe. You can cook my mustard & apple cider pork loin chops 😀 using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook My Mustard & Apple Cider Pork Loin Chops 😀:
- Prepare 2 tbsp of olive oil.
- Take 6 of pork loin chops.
- You need 1 of Onion sliced.
- Take 1 tbsp of wholegrain mustard.
- Take 1/4 cup of Cider Vinegar.
- You need 1 tbsp of dijon mustard.
- Prepare 1/4 cup of double cream.
- Take 1/4 cup of boiling water.
- Get 1 pinch of black pepper.
Steps to make My Mustard & Apple Cider Pork Loin Chops 😀:
- On a griddle or frypan fry each side of the chops for 2 mins each side.
- Slice onions and add to a frypan oiled with olive oil and fry until opaque in colour.
- While the onions fry. Place the loin chops in a greased oven dish and put in a preheated oven 150 C/ gas 5-6 and oven cook for 20 minutes then turn the chops over and cook for a further 20 minutes..
- Pour the cider over the onions and fry fast for 3 minutes.
- Next add the mustard grain and the dijon mustard and stir in.
- Add the apple sauce to it and mix add the cream and water and mix all together, simmer for 5 minutes..
- Add a little black pepper mix in..
- When the chops have been cooking for the second time, bring out of the oven and pour the sauce all over leave the pork juices in and mix and put back into the oven for 10-15 minutes. Take out put in a serving dish and serve hot..
- Serve with thick chunky Homemade Chips & Peas 😊.
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